this would be an option to consider .... purchase already peeled de-veined shrimp, skewer 6 of them them like a shiska-bob then grill them on the pit. I'd limit the skewer to 6 because if someone doesn't like them, you're gonna be wasting shrimp.
this would be an option to consider .... purchase already peeled de-veined shrimp, skewer 6 of them them like a shiska-bob then grill them on the pit. I'd limit the skewer to 6 because if someone doesn't like them, you're gonna be wasting shrimp.
this would be an option to consider .... purchase already peeled de-veined shrimp, skewer 6 of them them like a shiska-bob then grill them on the pit. I'd limit the skewer to 6 because if someone doesn't like them, you're gonna be wasting shrimp.
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