I like to slice the meat real thin. I use....
1cup smoked allegro
1/2 cup phillipino soy sauce (Swan from oriental grocery stir not salty like kikkomans)
Fiesta rib rub (the red one)
couple capfuls of liquid smoke
Mix the liquids together marinate over night. Pat dry then dust both sides with the red fiesta rib rub. It's spicey but you can't stop eating it. You can make it hotter or milder by putting more or less rib rub but I would go easy the first batch.
Worchestire, molasses and a little soy. Marinade for 24 hrs. Drain and use satgrass 7 seasoning. I've done this for 3-4 years and it turns out pretty good. It usually doesn't last long either
I use Fiesta fajita seasoning. My mil had a concoction that she mixed with about 5 or 6 ingredients, but the fajita seasoning in the shaker top container makes really good jerky. I can hardly keep the stuff after I make it, bc the kids gobble it up.
I bought some of this years ago and it is the best on the market IMO!!! You can actually put it on steaks as well and it turns out great!! Did that by accident but wife loves it lol! Cajun Blake is a stand up guy and the only guy I will buy from !!!!!!!!
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