Been off work so its given me a chance to experiment with some cuts I have in the freezer. This would work fine with a backstrap as well, but I like my backstrap with as little as possible added.
I smoked the bottom round and then finished in the oven with a Almond/Parmesan Crust made in the food processor from the following:
Full Details: https://www.reckonill.com/2021/12/29...nd-of-venison/
I smoked the bottom round and then finished in the oven with a Almond/Parmesan Crust made in the food processor from the following:
- 1/2 Cup Parmesan Cheese
- 1/2 Cup Whole Almonds
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp kosher salt
Full Details: https://www.reckonill.com/2021/12/29...nd-of-venison/
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