Plenty of YouTube videos, but I think the way I've seen most do it is cook at 350 until an internal temp of 120, and the crank the temp up and cook until an internal of 130-135.
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Made the mistake of watching this video before going to sleep last night.
Woke up hungry. I will be trying this out for sure.
We do the high heat like you are talking about.
5 minutes per pound at 500°
Turn oven off at the end of the time and wait 2 hours. Never open the door during the cook or 2 hour wait. Meat needs to be at or close to room temp when you start. We always do a boneless one so one with the ribs may be different.
We are going to do one for the first time on Christmas Day. We're going to try the method where you cook at 500 deg then turn off and wait 2 hours without opening the door.
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