Wild hog sausage recipe wanted - TexasBowhunter.com Community Discussion Forums

HunterBug · 10-01-2022, 08:31 PM

My wife is looking for a pan sausage recipe she wants to us one of the bag mixes they sell but I haven’t really tried one I like or
The best bag mix
U have found

Sent from my iPhone using Tapatalk

scotth89 · 10-01-2022, 08:45 PM

Brookshire brothers by the meat counter.

Close thread.

panhandlehunter · 10-01-2022, 08:45 PM

I like the REO Spice #6 Sausage Seasoning. #3 is real good too. Whatever you choose, don’t forget to throw in some pork fat.

steve morton · 10-01-2022, 08:47 PM

A. C. Leggs Old Plantation #10
True Southern Style.
Add a little more Sage and Red Pepper.

Muskles · 10-01-2022, 10:21 PM

Quote:

Originally Posted by scotth89

Brookshire brothers by the meat counter.

Close thread.

Yep. Reo old fashion blend. Definitely need to add pork fat for pan sausage. I like to do 75/25 and add bacon ends and pieces.

Strummer · 10-01-2022, 10:24 PM

I like reo German blend .

Texas Grown · 10-01-2022, 11:32 PM

"Ragin Blaze" has a breakfast sausage mix that is outstanding. I double up on the spice/mix for pan sausage. Plus, he's a TBH site sponsor. He's also got a great chicken fajita mix. And many more.

Paycheck · 10-02-2022, 09:54 AM

Quote:

Originally Posted by Texas Grown

"Ragin Blaze" has a breakfast sausage mix that is outstanding. I double up on the spice/mix for pan sausage. Plus, he's a TBH site sponsor. He's also got a great chicken fajita mix. And many more.

This.

Reel cajun · 10-02-2022, 05:18 PM

I’ve tried it all and I prefer the Tex Joy Sausage seasoning from the grocery store. Don’t nock it till you try it.

S-3 Ranch · 10-03-2022, 03:43 PM

Fiesta brand is ok in a pinch, I add some red pepper

Breakfast Sausage 10LBS batch DIY recipe

10 pounds ground meat
3/4 cup freshly chopped sage
5 tablespoons chopped fresh thyme
5 tablespoons Himalayan salt
3 tablespoons freshly ground ginger
1 1/2 tablespoons freshly ground white pepper
1 1/2 tablespoons freshly ground black pepper
2 tablespoons minced fresh garlic
1 tablespoon ground nutmeg
½ cup maple syrup

Bad2TheBone · 11-09-2022, 02:58 PM

Any of the REO sausage seasoning are fantastic

Rat · 11-11-2022, 03:29 PM

My breakfast sausage recipe (copied from my spread sheet):

No curing salt as this is made to be frozen, if you decide to case and smoke the links then add curing salt. Classic Pork breakfast sausage, can be made into patties or cased in Sheep Casing for small breakfast links. Easy to spice up by adding more red pepper or jalapenos. Easy to make from a Pork Butt, buy boneless and just cut it up and use that, or buy ground pork; lean to fat is 70/30.

No binder needed if just freezing, add it if you are going to case.

No liquid unless casing
Double grind for sure, work until tacky.
Easy to add other ingredients, like jalapenos or Maple

The below recipe is for a 10 pound yield, 7 pounds lean plus 3 pound of fat.
Percentages are for weight of ingredient to weight of total yield (10 lbs) and are listed in grams for the ingredient. The percentage doesn't change, whatever your weight is just use the percentage to get the correct amount.

Curing Salt (only if smoking links) 0.25% 11.3 g

Sea Salt (cut to 1.75% if using curing salt) 2.00% 90.7 g

Binder (powdered milk) Only if casing 4% 181.4 g

Primary Spices: 0.66% 29.9 g
Rubbed (dry) Sage
Sugar

Secondary Spices: 0.36% 16.3 g
Granulated Garlic

Tertiary Spices: 0.27% 12.0 g
Dry Parsley
Black Pepper

Quarternary Spices: 0.14% 6.1 g
Red Pepper Flakes (more if you like it hotter)
Cardamom (or Coriander)

Liquid (only if casing) 10.0% 453.6 g

papabear33 · 12-26-2022, 02:58 AM

A C Legg seasoning. Might have to add extra cayenne or red pepper for heat

Snapperhead94 · 12-26-2022, 08:00 AM

X3 for AC Leggs.

wilded · 12-26-2022, 09:38 AM

Quote:

Originally Posted by steve morton

A. C. Leggs Old Plantation #10
True Southern Style.
Add a little more Sage and Red Pepper.

x2

Bassdeer · 12-26-2022, 10:02 AM

Tagged

txhunter-1 · 01-02-2023, 05:47 PM

Its A.C. Legg Old Plantation for me also. Hot Pork Sausage Season. Use the Blend 109, its the cowboy blend and has all red crush pepper already in the 25# bag. I use this for breakfast sausage patties, but picked up some sheep casing to make some small sausages. Its the best blend I have had, but I am sure there are others.

TRL75 · 01-08-2023, 11:55 AM

Quote:

Originally Posted by steve morton

A. C. Leggs Old Plantation #10
True Southern Style.
Add a little more Sage and Red Pepper.

TX83 · 01-12-2023, 03:52 PM

Quote:

Originally Posted by steve morton

A. C. Leggs Old Plantation #10
True Southern Style.
Add a little more Sage and Red Pepper.

This is what I do as well and will be doing this weekend. Kids like it too.

10-02-2022, 05:18 PM	#9
Reel cajun Six Point Join Date: Feb 2017 Location: Mont Belvieu	Sausage Seasoning I’ve tried it all and I prefer the Tex Joy Sausage seasoning from the grocery store. Don’t nock it till you try it.

11-11-2022, 03:29 PM	#12
Rat Ten Point Join Date: Oct 2006 Location: Bertram	My breakfast sausage recipe (copied from my spread sheet): No curing salt as this is made to be frozen, if you decide to case and smoke the links then add curing salt. Classic Pork breakfast sausage, can be made into patties or cased in Sheep Casing for small breakfast links. Easy to spice up by adding more red pepper or jalapenos. Easy to make from a Pork Butt, buy boneless and just cut it up and use that, or buy ground pork; lean to fat is 70/30. No binder needed if just freezing, add it if you are going to case. No liquid unless casing Double grind for sure, work until tacky. Easy to add other ingredients, like jalapenos or Maple The below recipe is for a 10 pound yield, 7 pounds lean plus 3 pound of fat. Percentages are for weight of ingredient to weight of total yield (10 lbs) and are listed in grams for the ingredient. The percentage doesn't change, whatever your weight is just use the percentage to get the correct amount. Curing Salt (only if smoking links) 0.25% 11.3 g Sea Salt (cut to 1.75% if using curing salt) 2.00% 90.7 g Binder (powdered milk) Only if casing 4% 181.4 g Primary Spices: 0.66% 29.9 g Rubbed (dry) Sage Sugar Secondary Spices: 0.36% 16.3 g Granulated Garlic Tertiary Spices: 0.27% 12.0 g Dry Parsley Black Pepper Quarternary Spices: 0.14% 6.1 g Red Pepper Flakes (more if you like it hotter) Cardamom (or Coriander) Liquid (only if casing) 10.0% 453.6 g Last edited by Rat; 11-11-2022 at 03:43 PM.

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10-01-2022, 08:31 PM	#1
HunterBug Ten Point Join Date: Nov 2009 Location: Hamilton,Tx Hunt In: hamilton	Wild hog sausage recipe wanted My wife is looking for a pan sausage recipe she wants to us one of the bag mixes they sell but I haven’t really tried one I like or The best bag mix U have found Sent from my iPhone using Tapatalk

10-01-2022, 08:45 PM	#2
scotth89 Ten Point Join Date: Nov 2008 Location: Conroe Hunt In: Splendora, TX	Brookshire brothers by the meat counter. Close thread.

10-01-2022, 08:45 PM	#3
panhandlehunter Pope & Young Join Date: Sep 2010 Location: Sweenyish Hunt In: Brazoria, Matagorda & Webb Counties	I like the REO Spice #6 Sausage Seasoning. #3 is real good too. Whatever you choose, don’t forget to throw in some pork fat.

10-01-2022, 08:47 PM	#4
steve morton Ten Point Join Date: Oct 2006	A. C. Leggs Old Plantation #10 True Southern Style. Add a little more Sage and Red Pepper.

10-01-2022, 10:24 PM	#6
Strummer Pope & Young Join Date: Oct 2006 Location: Edna Tx Hunt In: At Gary's place ,and the backyard	I like reo German blend .

10-01-2022, 11:32 PM	#7
Texas Grown Pope & Young Join Date: Oct 2006 Location: Burleson, Texas	"Ragin Blaze" has a breakfast sausage mix that is outstanding. I double up on the spice/mix for pan sausage. Plus, he's a TBH site sponsor. He's also got a great chicken fajita mix. And many more.

10-03-2022, 03:43 PM	#10
S-3 Ranch Pope & Young Join Date: Jan 2017 Location: Sisterdale Hunt In: Sisterdale, Mertzon , presidio , tiviolie	Fiesta brand is ok in a pinch, I add some red pepper Breakfast Sausage 10LBS batch DIY recipe 10 pounds ground meat 3/4 cup freshly chopped sage 5 tablespoons chopped fresh thyme 5 tablespoons Himalayan salt 3 tablespoons freshly ground ginger 1 1/2 tablespoons freshly ground white pepper 1 1/2 tablespoons freshly ground black pepper 2 tablespoons minced fresh garlic 1 tablespoon ground nutmeg ½ cup maple syrup Last edited by S-3 Ranch; 10-03-2022 at 04:06 PM.

11-09-2022, 02:58 PM	#11
Bad2TheBone Four Point Join Date: Nov 2012 Location: Fort Worth Hunt In: Woods	Any of the REO sausage seasoning are fantastic

12-26-2022, 02:58 AM	#13
papabear33 Four Point Join Date: Jan 2012 Location: Centerville Tx Hunt In: Leon county, meeker colorado	A C Legg seasoning. Might have to add extra cayenne or red pepper for heat

12-26-2022, 08:00 AM	#14
Snapperhead94 Eight Point Join Date: Dec 2020 Location: Corpus Hunt In: Hebbronville	X3 for AC Leggs.

12-26-2022, 10:02 AM	#16
Bassdeer Ten Point Join Date: Oct 2013 Location: The Colony	Tagged

01-02-2023, 05:47 PM	#17
txhunter-1 Eight Point Join Date: Feb 2018 Location: Texas Hunt In: Texas	Its A.C. Legg Old Plantation for me also. Hot Pork Sausage Season. Use the Blend 109, its the cowboy blend and has all red crush pepper already in the 25# bag. I use this for breakfast sausage patties, but picked up some sheep casing to make some small sausages. Its the best blend I have had, but I am sure there are others.