Grapevine lake hog

[TigerCobra]

Congrats- I'm gonna need a recipe for that, sounds and looks delicious! Have you thought about putting the spicy chili sauce in the sausage?

Haven’t put any chili sauce in a sausage but I do put lots of Thai Chilis and white pepper , black peppers, Szechuan peppers, I don’t really have a recipe lol I just put all these spices I got I use garlic, shallots, lemongrass, lime leaf, coriander seeds, cumin, fennel seeds , turmeric, galangal roots, chili powder, smoked paprika ,Himalayan pink salt, and thai basil

[sp-bow]

Congrats! Sausage looks good.

[piercebronkite]

Wild Hog is organic and It eats very good but only if you clean it good and get it on ice quick and bleed it out and let the rigor mortis break down so the meat is tender I keep it on ice for several days before I butcher it.

I have never bled out my hogs nor have I put them on ice for several days. I do take care of the meat right away and make sure its butchered, trimmed and cooled down properly. This method has produced superior results.