My Wild Kitchen - New Post - Enchiladas Verdes with Elk Roast - TexasBowhunter.com Community Discussion Forums

Coach · 07-04-2014, 10:52 AM

Between starting in the oil field, moving, and no reliable internet, I'm a little late sharing the latest post. I haven't even gotten to eat these yet, but the wife froze some for me to take to work. Enjoy! The next post will come out sometime next week once she gets reliable internet at home.

http://www.mywildkitchen.com/enchila...venison-roast/

btreybig · 07-23-2014, 03:09 PM

My mouth is watering!!! Hope to try this recipe this weekend. Gonna have to improvise on the elk though....

Coach · 07-23-2014, 08:41 PM

Quote:

Originally Posted by btreybig

My mouth is watering!!! Hope to try this recipe this weekend. Gonna have to improvise on the elk though....

Any venison roast will do. Or try a wild pig roast. That's good too.

Dushon · 08-27-2014, 07:14 PM

I'm hopin it rains tomorrow. I've been thinkin bout this recipe for weeks

R Herline Jr · 08-28-2014, 11:16 AM

Making me hungry

Coach · 08-28-2014, 11:26 AM

Quote:

Originally Posted by Dushon

I'm hopin it rains tomorrow. I've been thinkin bout this recipe for weeks

Any rain?

BURTONboy · 08-28-2014, 02:30 PM

Quote:

Originally Posted by Coach

Any rain?

Not enough to keep him at home!

This recipe sounds awesome. Tagging this for later. Thanks for sharing Coach!

mharris1 · 08-28-2014, 10:59 PM

This sound amazing.

Dushon · 09-06-2014, 12:23 PM

Headed to the grocery store! What's in the middle of the picture of the ingredients for the green sauce? Where it says to put into food processor.

Coach · 09-06-2014, 04:11 PM

Quote:

Originally Posted by Dushon

Headed to the grocery store! What's in the middle of the picture of the ingredients for the green sauce? Where it says to put into food processor.

The ingredients that go in the food processor are tomatillos, serranos, and garlic.

Are you asking what the white thing is? That's just part of the food processor blade.

Dushon · 09-06-2014, 06:37 PM

Quote:

Originally Posted by Coach

The ingredients that go in the food processor are tomatillos, serranos, and garlic.

Are you asking what the white thing is? That's just part of the food processor blade.

Ha! Alright thanks man

Coach · 09-06-2014, 07:44 PM

Quote:

Originally Posted by Dushon

Ha! Alright thanks man

Let me know how they turned out. Add some pics.

Dushon · 09-06-2014, 09:24 PM

coach, thank you for posting this. It is great!

BURTONboy · 09-07-2014, 06:47 PM

Quote:

Originally Posted by Dushon

coach, thank you for posting this. It is great!

Ya it was awesome! Best enchiladas ive had in awhile.

Coach · 09-07-2014, 08:51 PM

Glad y'all liked it! We love them.

tommyboy · 09-08-2014, 02:13 PM

sounds amazing have to try this

BURTONboy · 01-07-2015, 03:16 PM

Bump this up. Dang good recipe.

Coach · 01-07-2015, 04:12 PM

Quote:

Originally Posted by BURTONboy

Bump this up. Dang good recipe.

Thanks!

cookemerkel · 01-07-2015, 04:32 PM

Looks good as usual! I really like the venison stroganoff too..so easy even I can make it

Dushon · 04-05-2018, 08:16 PM

Best enchiladas ever!

Sent from my iPhone using Tapatalk

Jason85 · 04-06-2018, 09:01 AM

Recipe looks great and i really like the way you have your website set up! Thanks for sharing!

Dushon · 10-17-2021, 10:26 AM

Tried to pull this recipe up and it goes to a Chinese gambling site now. Coach still around?

Sent from my iPhone using Tapatalk

1968 · 10-17-2021, 10:37 AM

Quote:

Originally Posted by Dushon

Tried to pull this recipe up and it goes to a Chinese gambling site now. Coach still around?

Sent from my iPhone using Tapatalk

I go the same thing.

ThisLadyHunts · 10-17-2021, 10:44 AM

Me, too, although I believe I’ve had your website bookmarked for some time now and have noticed the Chinese inflection when accessing your site from my laptop. (BTW, your site is among my carefully curated collection of food blogs/sites that impressed me enough to return to on a regular basis—some 150 or more!)

Keep up the good work and the mouth-watering content!

07-04-2014, 10:52 AM	#1
Coach Ten Point Join Date: Mar 2007 Location: Mountain Home, TX Hunt In: Kerr County and anywhere else I get an invite	My Wild Kitchen - New Post - Enchiladas Verdes with Elk Roast Between starting in the oil field, moving, and no reliable internet, I'm a little late sharing the latest post. I haven't even gotten to eat these yet, but the wife froze some for me to take to work. Enjoy! The next post will come out sometime next week once she gets reliable internet at home. http://www.mywildkitchen.com/enchila...venison-roast/

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07-23-2014, 03:09 PM	#2
btreybig Ten Point Join Date: Aug 2009 Location: Katy Hunt In: Uvalde Co.	My mouth is watering!!! Hope to try this recipe this weekend. Gonna have to improvise on the elk though....

08-27-2014, 07:14 PM	#4
Dushon Ten Point Join Date: Sep 2013 Location: Brenham	I'm hopin it rains tomorrow. I've been thinkin bout this recipe for weeks

08-28-2014, 11:16 AM	#5
R Herline Jr Banned!!! Join Date: Apr 2014 Location: TEXAS Hunt In: Llano, Sabine Island. Anywhere	Making me hungry

08-28-2014, 10:59 PM	#8
mharris1 Ten Point Join Date: Sep 2007 Location: Teague, TX Hunt In: leaseless and looking	This sound amazing.

09-06-2014, 12:23 PM	#9
Dushon Ten Point Join Date: Sep 2013 Location: Brenham	Headed to the grocery store! What's in the middle of the picture of the ingredients for the green sauce? Where it says to put into food processor.

09-06-2014, 09:24 PM	#13
Dushon Ten Point Join Date: Sep 2013 Location: Brenham	coach, thank you for posting this. It is great!

09-07-2014, 08:51 PM	#15
Coach Ten Point Join Date: Mar 2007 Location: Mountain Home, TX Hunt In: Kerr County and anywhere else I get an invite	Glad y'all liked it! We love them.

09-08-2014, 02:13 PM	#16
tommyboy Four Point Join Date: Sep 2014	sounds amazing have to try this

01-07-2015, 03:16 PM	#17
BURTONboy Pope & Young Join Date: May 2009 Location: New Ulm Hunt In: San Saba	Bump this up. Dang good recipe.

01-07-2015, 04:32 PM	#19
cookemerkel Ten Point Join Date: Jul 2010 Location: Fort Worth, TX	Looks good as usual! I really like the venison stroganoff too..so easy even I can make it

04-05-2018, 08:16 PM	#20
Dushon Ten Point Join Date: Sep 2013 Location: Brenham	Best enchiladas ever! Sent from my iPhone using Tapatalk

04-06-2018, 09:01 AM	#21
Jason85 Ten Point Join Date: Oct 2007 Location: Rosharon Hunt In: Anywhere i can!	Recipe looks great and i really like the way you have your website set up! Thanks for sharing!

10-17-2021, 10:26 AM	#22
Dushon Ten Point Join Date: Sep 2013 Location: Brenham	Tried to pull this recipe up and it goes to a Chinese gambling site now. Coach still around? Sent from my iPhone using Tapatalk

10-17-2021, 10:44 AM	#24
ThisLadyHunts Ten Point Join Date: Mar 2020 Location: Central Texas Hunt In: Austin, Boerne, Wyoming, South America	Me, too, although I believe I’ve had your website bookmarked for some time now and have noticed the Chinese inflection when accessing your site from my laptop. (BTW, your site is among my carefully curated collection of food blogs/sites that impressed me enough to return to on a regular basis—some 150 or more!) Keep up the good work and the mouth-watering content!