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Amazing enchiladas

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    #91
    Looks great

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      #92
      We just did these. One pan with green sauce and one pan with red sauce. Used the HEB fresh tortillas both corn and flour. These are AMAZING. Filling beyond my imagination. These are in the rotation.

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        #93
        To Die For !!!!!

        Originally posted by MasonCo. View Post
        So I started this recipe recently.

        Pack of corn tortillas
        Pack of flour tortillas
        1-2 pounds of ground
        Big back of Mexican cheese
        Cilantro
        1/2 onion
        2 cans of green enchilada sauce
        Taco seasoning

        Brown meat with diced onions and cilantro and taco sauce.
        When meat is done mix one can of enchilada sauce.
        I use a glass pan with tall sides to help them not unfold.
        Get a flour tortilla then put a corn on top then wrap with the meat and some cheese then put it fold down in sprayed pan so it won't stick.
        After filling all tortillas with desired meat and cheese use the other can of sauce and cover the enchiladas and cover with more Mexican cheese.
        Cook at 375 until cheese melted and looks crispy




        Sent from my iPhone using Tapatalk
        I made two pans of these this week and they were awesome!
        Thanks for sharing, they were easy to make and gone in no time//////11

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          #94
          Made some last night with Oryx that are awesome per usual.

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            #95
            Bumping this back up so I can find it!! Have way too much ground meat left from last year!!

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              #96
              tagging

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                #97
                I know what I’m eating tomorrow. Not sure about that double stack. I have found my enchiladas like those shallow glass pans but getting em to stand up like a good soldier is allways a trick that mama don’t battle.

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                  #98
                  Gonna try these with some canned venison.

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