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Venison and gravy over rice

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    Venison and gravy over rice

    Made this last night and I had to force myself to leave the kitchen before I ate myself into a food coma.

    Used this recipe as the base line with a couple of tweaks.



    Did one pound of ground venison and one pound of ground wild pork, so I more or less doubled the recipe ingredients. Doubled the flour / water component and went to 3 cups instead of 2 cups of broth (used home made vegetable stock instead of beef broth - much lighter but more flavorful taste imo)

    Other tweaks -

    - Added sautéed mushrooms
    - Caramelized the onions in beef tallow
    - used 8 cloves of garlic as well as used garlic powder when browning the meat (I always double or triple garlic amounts called for)
    - Added a fair amount of cayenne to the gravy mix, as well as poured in about half a cup of red wine to the meat when it was almost done browning. Has the perfect amount of kick and the wine adds a really nice layer of acidity.

    Probably took an hour total to make, cheap, easy and **** tasty.

    #2
    Gonna have to make this sounds goid

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      #3
      Sounds great...any pics?

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        #4
        Made it!
        Pretty good, I used all beef (deer is all gone).
        I can see where you could take it to Italian or Mexican (carne gusada) pretty easy.

        Thanks!

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          #5
          Add some mushrooms and a little sour cream and you’ve got venison stroganoff.

          Looks delicious.

          Comment


            #6
            Originally posted by ThisLadyHunts View Post
            Add some mushrooms and a little sour cream and you’ve got venison stroganoff.

            Looks delicious.
            You've officially became my favorite TBHer.

            Sent from my SM-A536V using Tapatalk

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              #7
              Originally posted by Big Lee View Post
              You've officially became my favorite TBHer.

              Sent from my SM-A536V using Tapatalk

              Thank you sir. I’m very flattered!

              Please let me know if you ever try it. I’d be interested in knowing how it turned out.


              Sent from my iPhone using Tapatalk

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                #8
                Originally posted by ThisLadyHunts View Post
                Thank you sir. I’m very flattered!

                Please let me know if you ever try it. I’d be interested in knowing how it turned out.


                Sent from my iPhone using Tapatalk
                I'm finally back to about 90% health wise. I just pulled the meat out to defrost. Will update, likely Sunday.

                Sent from my SM-A536V using Tapatalk

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                  #9
                  Originally posted by Big Lee View Post
                  I'm finally back to about 90% health wise. I just pulled the meat out to defrost. Will update, likely Sunday.

                  Sent from my SM-A536V using Tapatalk

                  Looking forward to it and very glad to know you’re mending well!


                  Sent from my iPhone using Tapatalk

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                    #10
                    I have been looking for a good wild game and brown gravy recipe, can't wait to try this one. Looks like a good Deer Lease winter meal, thanks.

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                      #11
                      Originally posted by ThisLadyHunts View Post
                      Looking forward to it and very glad to know you’re mending well!


                      Sent from my iPhone using Tapatalk
                      Turned out amazing!! I should have taken pics.

                      Sent from my SM-A536V using Tapatalk

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                        #12
                        Originally posted by ThisLadyHunts View Post
                        Add some mushrooms and a little sour cream and you’ve got venison stroganoff.

                        Looks delicious.

                        Comment


                          #13
                          love gravy

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                            #14

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                              #15
                              Fixing tonight

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