Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 11-22-2022, 03:16 PM   #1
dpg481
Ten Point
 
dpg481's Avatar
 
Join Date: Aug 2010
Location: Rains County
Hunt In: My back yard.
Default What's on yall's Thanksgiving menu.

I found some briskets on sale at Super 1 Foods in Greenville this week for $1.97 with a $25 purchase, if anyone is looking. I've also had my sights set on making some mini pecan/chocolate pies or a pecan/chocolate cheesecake. I really wish I could come across some good tamales as well.
dpg481 is offline   Reply With Quote Back To The Top
Old 11-22-2022, 03:39 PM   #2
Charrison
Eight Point
 
Charrison's Avatar
 
Join Date: Apr 2011
Location: Lake Highlands, Dallas
Hunt In: Callahan County
Default

I was going to fry a Turkey until I saw the price of peanut oil yesterday. No Turkey is worth that. We are now going to smoke a bird instead.
Charrison is offline   Reply With Quote Back To The Top
Old 11-22-2022, 03:44 PM   #3
jerp
Pope & Young
 
jerp's Avatar
 
Join Date: Oct 2006
Location: Aledo
Hunt In: Shackelford Co,
Default

We got away from turkey last year - I put a whole beef tenderloin on the kamado and everybody loved it. Still had some traditional Thanksgiving sides but I have not heard anyone suggest we go back to turkey.
jerp is offline   Reply With Quote Back To The Top
Old 11-22-2022, 03:45 PM   #4
Javelin
Pope & Young
 
Javelin's Avatar
 
Join Date: Oct 2006
Location: Lufkin
Hunt In: Northern Polk County on the river, Houston County
Default

I will just eat a deer burger no bun and some broccoli. I will be all alone
Javelin is offline   Reply With Quote Back To The Top
Old 11-22-2022, 03:46 PM   #5
Shane
Pope & Young
 
Shane's Avatar
 
Join Date: Sep 2007
Location: Abilene, TX
Hunt In: Mismatched camo
Default

Best ever was 2013. I made desert bighorn carne guisada. It was fantastic, and just cool. Gonna smoke a brisket this year.
Shane is offline   Reply With Quote Back To The Top
Old 11-22-2022, 05:26 PM   #6
toastie
Four Point
 
toastie's Avatar
 
Join Date: Mar 2015
Location: BCS
Default

I'm smoking a turkey, but Kroger also has rib roast on sale for $5/lb
toastie is offline   Reply With Quote Back To The Top
Old 11-23-2022, 02:08 PM   #7
RedYote
Four Point
 
RedYote's Avatar
 
Join Date: Sep 2021
Location: Lubbock
Hunt In: Texas
Default

Did a little pregame venison today. Turkey and dressing tomorrow then a BBQ thanksgiving on Saturday.
Attached Images
 
RedYote is offline   Reply With Quote Back To The Top
Old 11-23-2022, 02:11 PM   #8
deerslayer64d
Ten Point
 
deerslayer64d's Avatar
 
Join Date: Oct 2006
Location: springbranch TX
Default

For us it will be the traditional turkey with all the side dishes, then sitting by the phone hoping we get the call to come hunt my sons 150 ��. HAPPY Thanksgiving all !
deerslayer64d is offline   Reply With Quote Back To The Top
Old 11-23-2022, 03:17 PM   #9
rut-ro
Pope & Young
 
rut-ro's Avatar
 
Join Date: Jan 2016
Location: Sugar Land
Hunt In: Leon,Madison and Zavalla
Default

I am working but one of our Drs will bring us a couple plates
rut-ro is offline   Reply With Quote Back To The Top
Old 11-23-2022, 08:47 PM   #10
Twist
Ten Point
 
Twist's Avatar
 
Join Date: Dec 2017
Location: Brazoria County
Hunt In: Leon County
Default



Thatís from about 45 minutes ago, still got about an hour left.

Theyíll be a hit like they always are.


Sent from my iPhone using Tapatalk Pro
Twist is online now   Reply With Quote Back To The Top
Old 11-23-2022, 08:49 PM   #11
Kingfisher789
Ten Point
 
Kingfisher789's Avatar
 
Join Date: Feb 2017
Location: Austin. Jim Ned Creek
Hunt In: Tivydale. Nix. Brownwood
Default

Pies. Pies and milk. And turkey.
Kingfisher789 is offline   Reply With Quote Back To The Top
Old 11-23-2022, 09:02 PM   #12
Drycreek3189
Pope & Young
 
Drycreek3189's Avatar
 
Join Date: Jun 2013
Location: Troup
Hunt In: Cherokee, Rusk Counties
Default

Cornish game hens, dressing, sweet taters, giblet gravy, smashed taters, broccoli rice casserole, rolls, pecan pie, buttermilk pie, coconut pie, chocolate pie.


Did I mention pie ?
Drycreek3189 is offline   Reply With Quote Back To The Top
Old 11-23-2022, 09:03 PM   #13
Bucknaked
Ten Point
 
Bucknaked's Avatar
 
Join Date: Mar 2021
Location: Hallettsville
Hunt In: Lavaca , Edwards & Gillespie counties
Default

Liver and onions with Luke warm butter milk
Bucknaked is offline   Reply With Quote Back To The Top
Old 11-23-2022, 09:10 PM   #14
PeePaw on Fork
Four Point
 
Join Date: Feb 2015
Location: Yantis
Hunt In: Public
Default

Double smoked ham with chicken and dressing
PeePaw on Fork is offline   Reply With Quote Back To The Top
Old 11-23-2022, 09:14 PM   #15
lostbrd
Six Point
 
lostbrd's Avatar
 
Join Date: Feb 2019
Location: So. Cal
Hunt In: Topsey
Default

Quote:
Originally Posted by RedYote View Post
Did a little pregame venison today. Turkey and dressing tomorrow then a BBQ thanksgiving on Saturday.
Beautiful!
lostbrd is offline   Reply With Quote Back To The Top
Old 11-23-2022, 09:53 PM   #16
bowfishin fool
Ten Point
 
bowfishin fool's Avatar
 
Join Date: Jan 2008
Location: Cuero Texas
Hunt In: Harper Tx, Cuero TX
Default

Quote:
Originally Posted by Twist View Post


Thatís from about 45 minutes ago, still got about an hour left.

Theyíll be a hit like they always are.


Sent from my iPhone using Tapatalk Pro

Why the night before? Do you reheat them tomorrow before serving?


Sent from my iPhone using Tapatalk
bowfishin fool is offline   Reply With Quote Back To The Top
Old 11-23-2022, 10:33 PM   #17
RedYote
Four Point
 
RedYote's Avatar
 
Join Date: Sep 2021
Location: Lubbock
Hunt In: Texas
Default

Quote:
Originally Posted by lostbrd View Post
Beautiful!
Thank you.

I shot that deer on the 12th and its been vacuum sealed wet aging in the fridge since. Ill probably let the backstraps go another week or so but that tenderloin was ready.
RedYote is offline   Reply With Quote Back To The Top
Old 11-24-2022, 08:08 AM   #18
Twist
Ten Point
 
Twist's Avatar
 
Join Date: Dec 2017
Location: Brazoria County
Hunt In: Leon County
Default

Quote:
Originally Posted by bowfishin fool View Post
Why the night before? Do you reheat them tomorrow before serving?


Sent from my iPhone using Tapatalk
We go to my youngest brotherís house for Thanksgiving and usually get there around noon. Itís easier to cook them the night before and then reheat them in the morning instead of waking up overly early on a day off and spend several hours cooking them the same day.

They turn out fine. Inject them with Tonyís Creole Butter, they donít come close to ending up dry and thereís basically nothing left after itís all said and done, which says something because thereís 3 turkeys there every year. One smoked, obviously in the picture, mom roasts one and brother fries one.
Twist is online now   Reply With Quote Back To The Top
Old 11-24-2022, 08:46 AM   #19
tpack
Ten Point
 
tpack's Avatar
 
Join Date: Jul 2009
Location: Stephenville
Hunt In: Erath
Default

We had ours last night so everyone could be there. These are the desserts my wife fixed. We also had spiral ham, cornbread dressing, green bean casserole, broccoli rice casserole, corn, black-eyed peas, mashed potatoes and rolls.
No turkey.... I finally convinced my wife not to have it since no one eats it. I got a free one at HEB with my spiral ham and we gave it to our neighbor who fry's one every year.
tpack is offline   Reply With Quote Back To The Top
Old 11-24-2022, 08:55 AM   #20
DUKFVR
Pope & Young
 
DUKFVR's Avatar
 
Join Date: Apr 2011
Location: Sorry Azz Houston & Young County
Hunt In: Young County & Anywhere A Duck Flies!
Default

Pork chops, black eye peas, mac and cheese and rice from Esters soul food!
DUKFVR is offline   Reply With Quote Back To The Top
Old 11-24-2022, 09:03 AM   #21
Johnny Dangerr
Pope & Young
 
Johnny Dangerr's Avatar
 
Join Date: Dec 2009
Location: H Town
Hunt In: My Dreams
Default

Luby's...
Johnny Dangerr is offline   Reply With Quote Back To The Top
Old 11-24-2022, 09:09 AM   #22
tpack
Ten Point
 
tpack's Avatar
 
Join Date: Jul 2009
Location: Stephenville
Hunt In: Erath
Default

Quote:
Originally Posted by Johnny Dangerr View Post
Luby's...
https://discussions.texasbowhunter.c...1&d=1669298959
Attached Images
 
tpack is offline   Reply With Quote Back To The Top
Old 11-24-2022, 09:54 AM   #23
Hogmauler
Pope & Young
 
Hogmauler's Avatar
 
Join Date: Dec 2009
Location: Katy
Hunt In: Kerrville
Default

Country Thanksgiving here. Possum shanks with goose liver gravy!
Hogmauler is offline   Reply With Quote Back To The Top
Old 11-24-2022, 10:16 AM   #24
TxMedic
Pope & Young
 
TxMedic's Avatar
 
Join Date: Sep 2009
Location: Georgetown
Hunt In: Kimble County
Default

Smoked a turkey yesterday. Decided to throw on some fajitas for dinner last night as well.
Attached Images
  
TxMedic is offline   Reply With Quote Back To The Top
Old 11-24-2022, 10:17 AM   #25
brrdnk
Pope & Young
 
brrdnk's Avatar
 
Join Date: Jun 2010
Location: Weatherford
Hunt In: Coleman,TX,Thurber & The "H" Some Years
Default

Smoking a turkey and wife is boiling a shank ham.
Attached Images
  
brrdnk is offline   Reply With Quote Back To The Top
Old 11-24-2022, 10:45 AM   #26
Gumbo Man
Pope & Young
 
Gumbo Man's Avatar
 
Join Date: Aug 2021
Location: Livingston Texas
Hunt In: Between Onalaska and Groveton
Default

What ever the kids show up with.
Gumbo Man is offline   Reply With Quote Back To The Top
Old 11-24-2022, 10:58 AM   #27
W-O
Ten Point
 
W-O's Avatar
 
Join Date: Oct 2013
Location: Teague, Tx
Hunt In: Hilda, Tx
Default

Sams in Fairfield.
W-O is offline   Reply With Quote Back To The Top
Old 11-24-2022, 11:05 AM   #28
Box-R
Six Point
 
Join Date: Aug 2019
Location: Jarrell
Default

Since rain was forecast (that is a cool covered smoker, br !), I smoked a brisket last night for about 4-1/2 hours, then put it in the oven overnight at 225 F. Wow, the smell almost kept me up all night; gave it a taste early this AM and it is probably my best ever. Add in the usual Thanksgiving sides... can't wait.
Box-R is offline   Reply With Quote Back To The Top
Old 11-24-2022, 11:54 AM   #29
Chew
Pope & Young
 
Chew's Avatar
 
Join Date: Oct 2006
Location: Centerville, TX
Hunt In: Leon County
Default

My spatchcocked smoked turkey is sitting at 153 on the rec tec smoker. Wife has a ham inside with all the sides warming up. Probably going to eat at 11:30 and I can't wait.

Team Little Debbie Pro Staff
Chew is offline   Reply With Quote Back To The Top
Old 11-24-2022, 12:02 PM   #30
Mertzon Man
Pope & Young
 
Mertzon Man's Avatar
 
Join Date: Jul 2012
Default

Quote:
Originally Posted by Chew View Post
My spatchcocked smoked turkey is sitting at 153 on the rec tec smoker. Wife has a ham inside with all the sides warming up. Probably going to eat at 11:30 and I can't wait.

Team Little Debbie Pro Staff
Only way to smoke a turkey, they come out juicy and light smoke!
Mertzon Man is offline   Reply With Quote Back To The Top
Old 11-24-2022, 02:53 PM   #31
TeamAmerica
Ten Point
 
TeamAmerica's Avatar
 
Join Date: Oct 2016
Location: Dallas
Hunt In: Corsicana (Navarro County)
Default

Brisket, charro beans, dressing, mashed tators, Brussel sprouts. A true cornucopia!

Sil was making the pies but they caught flu so switching to cookies and ice cream sandwiches at the last minute!

Very thankful!
TeamAmerica is offline   Reply With Quote Back To The Top
Old 11-30-2022, 08:18 PM   #32
RiverRat00
Pope & Young
 
Join Date: Dec 2009
Location: Texas
Default

Turkey, green b casserole, mashed potatoes, stuffing
RiverRat00 is offline   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 03:32 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2022, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com