Originally posted by outlook8
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Bellville Meat Market
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We shoot our share of deer and do most all of our processing ourselves... BUT I always take a deer or two a year to Bellville Meat Market. Nice to get something a little different. Jalepeno cheese sausage is awesome! Try their tamales and boudin too... folks spend so much money to harvest a deer why not get it done right? You get what you pay for like anything else...
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Originally posted by JES View PostI dropped off two does, had 15 lbs of jerkey made and the rest in dried mini-links...$827!!!
I like to make my own sausage but this year I will not have the time due to my work schedule.
I do like the quality and the flavor, but dang you pay for it!
That being said, their products are excellent and the facilities are top notch we only had 1 done this year, and its almost all gone...I just needed some sausage to hold us over till my family gets together after the first of the year to make our own. I prefer our style over any processors, but Bellville has been the best as far as consistent, quality processing that I have used
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Originally posted by fishndude View Postthese threads are sooooo predictable.
The fans...(woohoo)
the haters...(boo)
the recommended another placers...(even though not asked)
the over pricers...(guess there’s no price sheet when they dropped off)
only thing missing is the “why i process my own”...ers.
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