Figured I would share this recipe with yall my wife uses for her crawfish cornbread. She made it last night again and man it is fantastic! Turns out great in a cast iron skillet!
Crawfish Cornbread
2lbs Crawfish
2 boxes jiffy cornbread mix
1 can cream style corn(sweet)
4 cups grated cheddar cheese
2 eggs
1 1/2 sticks of butter
1 medium onion chopped
1 medium bell pepper chopped
2 chopped jalapeños or serranos to taste
Saute' onions, bell peppers, and jalapeños in butter, then add crawfish until heated. In a lg mixing bowl combine jiffy cornbread mix, eggs beaten, cream style corn, chesse, and sauteed mixture. Season to taste with ragin blaze, Tonys or whatever you like. Bake at 325° for 45 mins or until cooked.
Crawfish Cornbread
2lbs Crawfish
2 boxes jiffy cornbread mix
1 can cream style corn(sweet)
4 cups grated cheddar cheese
2 eggs
1 1/2 sticks of butter
1 medium onion chopped
1 medium bell pepper chopped
2 chopped jalapeños or serranos to taste
Saute' onions, bell peppers, and jalapeños in butter, then add crawfish until heated. In a lg mixing bowl combine jiffy cornbread mix, eggs beaten, cream style corn, chesse, and sauteed mixture. Season to taste with ragin blaze, Tonys or whatever you like. Bake at 325° for 45 mins or until cooked.
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