Killer fajita recipe - Page 4 - TexasBowhunter.com Community Discussion Forums

ETX_REAPER · 08-23-2018, 01:57 PM

I have literally used this recipe on all my fajitas since the day I found this.

bullhead44 · 09-19-2018, 11:38 AM

Mixed this up yesterday afternoon. Been marinating all night. Hope it’s as good as y’all say it is

When mixing up the recipe, I noticed its real similar to my chili recipe. should be good.

iammargarette · 09-19-2018, 09:06 PM

One of my favorite Mexican dishes.

Efren · 09-19-2018, 09:24 PM

This is the only way I make my fajitas

Rudyl · 09-21-2018, 05:30 PM

Copy, Paste, Print and in my wallet for use this weekend. First time I see this recipe, thanks for bringing it up again.
I'm really looking forward to using this.

bullhead44 · 09-22-2018, 06:03 PM

��. Pretty good little recipe ��

Big Sendero · 10-01-2018, 03:50 PM

Follow up report:

Some darn good groceries. It did live up to all the hype. Will make again for sure.

W-L-F · 10-02-2018, 06:56 AM

some of the best ive used

Atdeal · 11-30-2018, 03:34 PM

Thanks for sharing.

KyleW · 11-30-2018, 03:47 PM

Tag for later

Micahbo · 12-11-2018, 10:42 AM

Made this last week, but did it in the oven. Seared the meat on all sides in a hot cast iron, then stuck it in the oven in the cast iron @350 degrees until 130 degrees. Pulled it out and let it sit until 140. It was a big hit at dinner. A meat thermometer has changed the game for me, I was ruining venison until I picked a thermometer up that I leave in while I cook.

Bowtech Lefty · 12-24-2018, 12:56 PM

Tried it and it was awesome....thanks for sharing!!!

sahunter · 12-24-2018, 01:04 PM

tagged

Jacobh05 · 01-09-2019, 04:34 PM

Cooking tonight!!

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Runnin4D · 01-13-2019, 07:28 PM

Tried and was great

JustinJ · 01-13-2019, 09:53 PM

Just vac sealed and froze some elk and deer fajitas for later. Makes for a quick easy meal. This if probably the last recipe I’ll ever use.

LivinADream · 01-14-2019, 06:31 AM

Tagged

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Alta · 01-17-2019, 01:01 PM

I'm about to cook this for about 20 people but there would be quite a few kids there. How spicy is the recipe?

Tequilazo · 01-17-2019, 03:59 PM

Quote:

Originally Posted by Dlion0721

I'm about to cook this for about 20 people but there would be quite a few kids there. How spicy is the recipe?

Spice Level is pretty high

Heat Level is on the lower end

In my opinion, the chipotle pepper is what makes this recipe unique. That is also where the heat comes from. Chipotles are smoked jalapenos that will add a distinct smokey flavor and mild heat. I have served this to kids and adults alike with no complaints about heat levels.

Catcher20 · 01-17-2019, 04:03 PM

The recipe from OP is one for the books. Been using it for several years now.

However, I recently tried a new one that is just as impressive... only thing I added to this was fresh chopped garlic. I pureed everything to make it marinade a little easier as well.

1 1/4 lbs. of Flank Steak
1 cup of Pineapple Juice
1/2 cup of Soy Sauce
Juice of 4 Limes, freshly squeezed, 4 small or 2 large
1/4 cup of Cilantro
1 Jalapeño, roughly chopped, and seeded if you do not like heat
1/3 cup of Onions, roughly chopped
1/3 cup of Water
1/2 teaspoon of Pepper
1 teaspoon of Salt
2 teaspoons of Cumin

varminthunter · 01-22-2019, 04:42 PM

Quote:

Originally Posted by Catcher20

The recipe from OP is one for the books. Been using it for several years now.

However, I recently tried a new one that is just as impressive... only thing I added to this was fresh chopped garlic. I pureed everything to make it marinade a little easier as well.

1 1/4 lbs. of Flank Steak
1 cup of Pineapple Juice
1/2 cup of Soy Sauce
Juice of 4 Limes, freshly squeezed, 4 small or 2 large
1/4 cup of Cilantro
1 Jalapeño, roughly chopped, and seeded if you do not like heat
1/3 cup of Onions, roughly chopped
1/3 cup of Water
1/2 teaspoon of Pepper
1 teaspoon of Salt
2 teaspoons of Cumin

Tried it with chicken - the whole family loved it!! Thanks for sharing!!

camoclad · 01-22-2019, 04:49 PM

Awesome recipe

ktjones · 01-25-2019, 04:40 PM

recipe saved - thank you. KJ

BriggsOak · 05-30-2019, 09:53 PM

Extremely good, family really raves about them! Great recipe!

K-Train · 06-09-2019, 01:52 PM

I really wanted to make these this afternoon, but don’t have time to let them marinate over night. Anybody have any experience on how they turn out just being able to marinate them for a few hours?

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Dale Moser · 06-14-2019, 08:31 PM

I made this tonight and have some skirt steak soaking. The stuff tastes amazing.

Great blend of salt, lime, comino, and chili flavor...all noticeable. I can’t wait to cook these things Sunday.

Sent from my iPhone using Tapatalk

Tabasco · 06-20-2019, 07:57 AM

Great recipe

chicken fried · 06-21-2019, 07:57 AM

Going to try this real soon. Ive been looking for a good marinade.

Dale Moser · 06-21-2019, 12:18 PM

Phenomenal.

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chicken fried · 06-23-2019, 07:18 AM

Tried it yesterday. Everyone love it.

rafa · 12-28-2019, 06:34 PM

keep it simple sour orange and salt cook over low heat..

jshouse · 12-29-2019, 08:01 PM

Finally giving it a go, 2lbs of flank steak and 2lbs of chicken tenderloins marinating now, I am so excited!

critter69 · 12-29-2019, 08:08 PM

This is one post that deserves to be brought to the top from time to time. It’s truly great stuff, we make this a lot, and I mean a lot. It’s what I use for doves exclusively anymore. Might even make ducks eatable lol. Fantastic recipe, I had a few thing to spice it up a lot but it’s great the way it’s written, also, we just like about everything spicy.

Whale · 12-29-2019, 08:15 PM

Tagged

jshouse · 12-30-2019, 09:39 PM

A+ for sure, we had some company over and they were blown away. Great recipe.

MLAH · 04-29-2020, 12:14 AM

#

Casey · 05-09-2020, 09:02 PM

Steak and yard bird marinating now for Mother's Day dinner. Can.Not.Wait

CabezaBlanca · 05-09-2020, 09:06 PM

Tagged for later. I need this in my life!

GA Bowhunter · 05-26-2020, 08:55 AM

Read about this recipe in some other threads. Just printed it out. Thanks!

Talon · 05-26-2020, 11:40 AM

did it on both beef and on chicken breasts.....it was AWESOME!

Casey · 05-26-2020, 12:11 PM

Mine turned out fantastic. I will say it was a bit spicy for my family, but I can control that next time.

If you haven't tried this, I think you're missing out!

GeorgeP6506 · 06-25-2020, 09:11 PM

Wow! Thanks for posting. Mine don't look this good.

Jdk426 · 06-25-2020, 09:31 PM

Can’t wait to try this thanks!

Drop Tine · 06-25-2020, 09:41 PM

Made this at the Frio last week for our group. I am officially the fajita night cook from here on out. 5 pounds of beef, 6 pounds of chicken, and 6 pounds of shrimp disappeared quick!

Smoothing Iron · 12-19-2020, 05:02 PM

Back to top...trying this out for the first first time tonight. Meat going on the grill tomorrow.

tlh2865 · 12-19-2020, 05:10 PM

I'm glad this got brought back up!

gonzotexan · 12-19-2020, 05:55 PM

...Yesssss...saved to Notepad, will be making marinade tonight, and using tomorrow, can't wait !!!

hunterdrake · 12-23-2020, 08:42 PM

What is considered red chili powder? Cayenne?

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Tom · 12-23-2020, 09:20 PM

Old school - citrus juice, whatever you have and put 1/2 that amount soy sauce. Add some garlic and marinate. grill and enjoy. I use this and have tried chile's, cilantro, cumin, etc but at the end of the day the 3 ingredients are what make it.

Remington07 · 12-25-2020, 01:57 PM

Sounds good, giving it a shot this wknd.

09-19-2018, 11:38 AM	#152
bullhead44 Ten Point Join Date: Nov 2013 Location: collinsville tx Hunt In: Cooke county and McLennan county	Mixed this up yesterday afternoon. Been marinating all night. Hope it’s as good as y’all say it is When mixing up the recipe, I noticed its real similar to my chili recipe. should be good. Last edited by bullhead44; 09-19-2018 at 11:42 AM.

06-09-2019, 01:52 PM	#175
K-Train Eight Point Join Date: Oct 2014 Location: Buna, TX Hunt In: Jasper	Killer fajita recipe I really wanted to make these this afternoon, but don’t have time to let them marinate over night. Anybody have any experience on how they turn out just being able to marinate them for a few hours? Sent from my iPhone using Tapatalk

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08-23-2018, 01:57 PM	#151
ETX_REAPER Ten Point Join Date: Jun 2012 Location: Magnolia, Texas Hunt In: Cottulla Tx, Freestone county Tx, Mexico	I have literally used this recipe on all my fajitas since the day I found this.

09-19-2018, 09:06 PM	#153
iammargarette Four Point Join Date: Aug 2018 Location: Fremont, California	One of my favorite Mexican dishes.

09-19-2018, 09:24 PM	#154
Efren Ten Point Join Date: Oct 2013 Location: San Antonio, TX Hunt In: Anywhere I can	This is the only way I make my fajitas

09-21-2018, 05:30 PM	#155
Rudyl Pope & Young Join Date: Oct 2006 Location: Laredo, Tx Hunt In: Webb County	Copy, Paste, Print and in my wallet for use this weekend. First time I see this recipe, thanks for bringing it up again. I'm really looking forward to using this.

09-22-2018, 06:03 PM	#156
bullhead44 Ten Point Join Date: Nov 2013 Location: collinsville tx Hunt In: Cooke county and McLennan county	��. Pretty good little recipe ��

10-01-2018, 03:50 PM	#157
Big Sendero Six Point Join Date: Oct 2006 Location: Rowlett, Texas Hunt In: Rains County	Follow up report: Some darn good groceries. It did live up to all the hype. Will make again for sure.

10-02-2018, 06:56 AM	#158
W-L-F Ten Point Join Date: May 2007 Location: ingleside Hunt In: Bee & Brewster County;Refugio	some of the best ive used

11-30-2018, 03:34 PM	#159
Atdeal Six Point Join Date: Nov 2018 Location: Katy Hunt In: Kimble County	Thanks for sharing.

11-30-2018, 03:47 PM	#160
KyleW Ten Point Join Date: Sep 2017 Location: Forney Hunt In: McGregor	Tag for later

12-11-2018, 10:42 AM	#161
Micahbo Four Point Join Date: Apr 2018 Location: Rosanky, TX Hunt In: Bastrop County	Made this last week, but did it in the oven. Seared the meat on all sides in a hot cast iron, then stuck it in the oven in the cast iron @350 degrees until 130 degrees. Pulled it out and let it sit until 140. It was a big hit at dinner. A meat thermometer has changed the game for me, I was ruining venison until I picked a thermometer up that I leave in while I cook.

12-24-2018, 12:56 PM	#162
Bowtech Lefty Pope & Young Join Date: Jan 2009 Location: San Antonio, Tx Hunt In: Medina and Frio Counties	Tried it and it was awesome....thanks for sharing!!!

12-24-2018, 01:04 PM	#163
sahunter Eight Point Join Date: Oct 2006 Location: san antonio Hunt In: Central and South Texas	tagged

01-09-2019, 04:34 PM	#164
Jacobh05 Four Point Join Date: Jul 2014 Location: Paris TX Hunt In: NE Texas	Cooking tonight!! Sent from my iPhone using Tapatalk

01-13-2019, 07:28 PM	#165
Runnin4D Six Point Join Date: Dec 2018	Tried and was great

01-13-2019, 09:53 PM	#166
JustinJ Pope & Young Join Date: Feb 2013 Location: Mckinney Hunt In: Baylor County,Collin County	Just vac sealed and froze some elk and deer fajitas for later. Makes for a quick easy meal. This if probably the last recipe I’ll ever use.

01-14-2019, 06:31 AM	#167
LivinADream Pope & Young Join Date: Feb 2009 Location: Winnie TX Hunt In: Winnie, Piqua KS	Tagged Sent from my Pixel using Tapatalk

01-17-2019, 01:01 PM	#168
Alta Four Point Join Date: Nov 2017 Location: Houston Hunt In: Markham, Tx; Mississippi	I'm about to cook this for about 20 people but there would be quite a few kids there. How spicy is the recipe?

01-17-2019, 04:03 PM	#170
Catcher20 Eight Point Join Date: Jul 2012 Location: San Antonio, TX Hunt In: Carta Valley/Comfort	The recipe from OP is one for the books. Been using it for several years now. However, I recently tried a new one that is just as impressive... only thing I added to this was fresh chopped garlic. I pureed everything to make it marinade a little easier as well. 1 1/4 lbs. of Flank Steak 1 cup of Pineapple Juice 1/2 cup of Soy Sauce Juice of 4 Limes, freshly squeezed, 4 small or 2 large 1/4 cup of Cilantro 1 Jalapeño, roughly chopped, and seeded if you do not like heat 1/3 cup of Onions, roughly chopped 1/3 cup of Water 1/2 teaspoon of Pepper 1 teaspoon of Salt 2 teaspoons of Cumin

01-22-2019, 04:49 PM	#172
camoclad Ten Point Join Date: Nov 2011 Location: fort worth Hunt In: central tx	Awesome recipe

01-25-2019, 04:40 PM	#173
ktjones Eight Point Join Date: Sep 2015 Location: Magnolia, texas Hunt In: Centerville	recipe saved - thank you. KJ

05-30-2019, 09:53 PM	#174
BriggsOak Nubbin' Buck Join Date: Apr 2019	Extremely good, family really raves about them! Great recipe!

06-14-2019, 08:31 PM	#176
Dale Moser Pope & Young Join Date: Oct 2006 Location: Wise Cty Hunt In: Young Cty	I made this tonight and have some skirt steak soaking. The stuff tastes amazing. Great blend of salt, lime, comino, and chili flavor...all noticeable. I can’t wait to cook these things Sunday. Sent from my iPhone using Tapatalk

06-20-2019, 07:57 AM	#177
Tabasco Spike Join Date: Jan 2015 Location: Humble Hunt In: Pandale	Great recipe

06-21-2019, 07:57 AM	#178
chicken fried Eight Point Join Date: Nov 2011 Location: God’s country Hunt In: Anywhere I can	Going to try this real soon. Ive been looking for a good marinade.

06-21-2019, 12:18 PM	#179
Dale Moser Pope & Young Join Date: Oct 2006 Location: Wise Cty Hunt In: Young Cty	Phenomenal. Sent from my iPhone using Tapatalk

06-23-2019, 07:18 AM	#180
chicken fried Eight Point Join Date: Nov 2011 Location: God’s country Hunt In: Anywhere I can	Tried it yesterday. Everyone love it.

12-28-2019, 06:34 PM	#181
rafa Spike Join Date: Nov 2011	keep it simple sour orange and salt cook over low heat..

12-29-2019, 08:01 PM	#182
jshouse Pope & Young Join Date: Jul 2012 Location: Rockwall Hunt In: NE Texas	Finally giving it a go, 2lbs of flank steak and 2lbs of chicken tenderloins marinating now, I am so excited!

12-29-2019, 08:08 PM	#183
critter69 Pope & Young Join Date: Mar 2010 Location: Colorado Hunt In: CO and Texas when I can	This is one post that deserves to be brought to the top from time to time. It’s truly great stuff, we make this a lot, and I mean a lot. It’s what I use for doves exclusively anymore. Might even make ducks eatable lol. Fantastic recipe, I had a few thing to spice it up a lot but it’s great the way it’s written, also, we just like about everything spicy.

12-29-2019, 08:15 PM	#184
Whale Ten Point Join Date: Jul 2008 Location: Grayson Co. Hunt In: Grayson & Red River Co.	Tagged