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    Dill pickle recipe

    I looked in the recipe section and didnt see much there. Anyone have a bang up recipe for dill pickles? First year to plant some cucumbers specifically for this and they are starting to produce. I dont care for pickles that are sweet, overly spicey or overly sour. TIA!

    #2
    Originally posted by rtp View Post
    I looked in the recipe section and didnt see much there. Anyone have a bang up recipe for dill pickles? First year to plant some cucumbers specifically for this and they are starting to produce. I dont care for pickles that are sweet, overly spicey or overly sour. TIA!
    I think the one my mom uses came off the box of Morton pickling salt. They always turn out really good.

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      #3
      At BowNanza Team Bloody Mary had the best homemade pickles I have ever tasted. If you can score that recipe you will be the winner.

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        #4
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          #5
          Originally posted by TX_Kevin View Post
          At BowNanza Team Bloody Mary had the best homemade pickles I have ever tasted. If you can score that recipe you will be the winner.
          X2

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            #6
            Passed down family recipe that’s pretty tasty and easy to remember
            (From memory)

            *Scrub and wash cucumbers. Soak cucumbers in water overnight or longer.
            *1 quart white vinegar to 3 quarts water-bring to rolling boil
            *1 cup fine pickling salt to every 4 quarts of liquid. Add salt to boil and stir
            *Stuff mason jars with cucumbers of varying sizes. We put one clove of elephant garlic in bottom of jar and one healthy size sprig of fresh dill. Stuff cucumbers in as tight as can get and fill in all spaces. You should be able to upend the jar and nothing should move.
            *get lids going in boiling hot water.
            *top off the jars with boiling hot brine.
            *wipe mouths of jars of any spilt brine and put on lids and bands tight
            *water Bath all jars in boiling water for a half hour.
            *remove to counter and cover with towel to cool.

            Usually after two-three weeks they are already brined and pickled.

            Optional ingredients-we add sliced jalapeños in with the garlic but be sure to mark them as such. adds a little jalapeño touch to the garlic dill taste.

            My family put up 50-60 quarts a year and they usually don’t last a year after all siblings get their share.

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              #7
              Easy to do sun pickles. No canning required, Vary ingredients to your tastes. I add peppers to make mine spicy. Wife likes lots of dill.

              Are you a pickle lover? This 3 Day Sun Pickles Recipe is one that my family has used for YEARS! With spring just around the corner, it's time to share this!

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                #8
                Plant dill and garlic and if you want a little spice, a jalapeno pepper. My wife (who doesn't like spicy) loves garlic dills with a half a jalapeno. It's really cool when you grow it all! We basically follow the recipe above.

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                  #9
                  This is my go to recipe
                  Texas Outdoors, Hunting, Shotgunning, Wildlife, Hair Sheep, Livestock, Recipes, Flint Knapping,Photography, Falconry, Texas Barbecue, Fishing, Trapping, Predator Calling, Shooting and other Adventures

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                    #10
                    Mrs. Wages Pickle making packages , you can find them at Atwood's , There are 3 or 4 recipes in packages , Spicy, Regular Dill Are my Fav. Just fallow the recipe on the package on back . You Will like them !

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                      #11
                      Originally posted by BLAKJAX View Post
                      Mrs. Wages Pickle making packages , you can find them at Atwood's , There are 3 or 4 recipes in packages , Spicy, Regular Dill Are my Fav. Just fallow the recipe on the package on back . You Will like them !
                      We usually make our own concoctions but tried Mrs Wages last year in a pinch. Tried the regular dill and kosher dill. They were both good but liked the regular dill much better. I would recommend.

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                        #12
                        3 parts water
                        1 part vinegar
                        1/3 salt
                        Boil

                        In crock place cucumbers, onion, dill, peppers, garlic and a few grape leafs. Por brine over cucumbers and cover crock. Let sit for 24 hours then refrigerate in Tupperware bowls. No canning required


                        Sent from my iPhone using Tapatalk

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                          #13
                          I can sit down and eat a whole jar of Bread n Butter sweet sun pickles like my aunt used to make.

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                            #14
                            Originally posted by TX_Kevin View Post
                            At BowNanza Team Bloody Mary had the best homemade pickles I have ever tasted. If you can score that recipe you will be the winner.

                            Hope they see this. Patiently waiting

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                              #15
                              Originally posted by TX_Kevin View Post
                              At BowNanza Team Bloody Mary had the best homemade pickles I have ever tasted. If you can score that recipe you will be the winner.
                              Who should I start pestering?

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