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Smothered Venison Steaks

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    #16
    Originally posted by masters75 View Post
    Ml's was better
    Smh!

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      #17
      Looks awesome!

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        #18
        Originally posted by masters75 View Post
        Ml's was better
        It was better AMOSSON!!!

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          #19
          Originally posted by aggieman08 View Post
          It was better AMOSSON!!!
          Lmao!

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            #20
            That looks good

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              #21
              I did it a little different but used your basic recipe. The meat was backstrap from a pronghorn
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                #22
                [ATTACH]579377[/ATTACH]
                [ATTACH]579378[/ATTACH]
                [ATTACH]579379[/ATTACH]

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                  #23
                  Looks fantastic. I may have to try this tomorrow!

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                    #24
                    [QUOTE=Raypo;7982064]I did it a little different but used your basic recipe. The meat was backstrap from a pronghorn

                    How was it over pasta?

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                      #25
                      I made this tonight with some fallow and added a can of cream of chicken and some cilantro .. Holy crap this is amazing. Next time I need to add more vegetables but the flavor is outstanding

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                        #26

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                          #27
                          Definitely going to have to try this. That looks amazing!

                          By the way, the only one Cat Cora twerks for is her wife. Yep. She cooks for the other team. Sorry guys.

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                            #28
                            wow! that looks delisious, gonna have to try that.

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                              #29
                              try it with one can cream of mushroom and one cream of poblano . If you want to make it a little south of the border tasting

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                                #30
                                Originally posted by deerdogger78 View Post
                                try it with one can cream of mushroom and one cream of poblano . If you want to make it a little south of the border tasting
                                Is cream of poblano Campbell's brand? I've never seen it

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