Have any of ya'll tried Teres Major or Denver Steaks? I have my local butcher cutting these for me as I heard they are the cuts the butchers keep for themselves. Wanting to know if any of ya'll have tried them, and any tips for cooking them. Thanks in advance!
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Beef - Lesser known cuts
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SabineHunter
Originally posted by denimdeerslayer View PostI dont know about those but I cut the meat off the shoulder blades on the last red stag and cooked up all three cuts like a regular steak and boy were they good and tender.
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Originally posted by denimdeerslayer View PostI dont know about those but I cut the meat off the shoulder blades on the last red stag and cooked up all three cuts like a regular steak and boy were they good and tender.
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