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    Pecan Pie

    I love pecan pie, but I made it one time and I was very disappointed so I've been scared to make it again. I thought the pecans were supposed to rise to the top, hence the middle of the pie was jelled, creamy and the nuts were on top. So then I started thinking perhaps I should just put the pecans on top and not mix it in. But every receipe I've seen says to mix the pecans in.

    So, what should I do? And, does anyone have a favorite pecan pie receipe they want to share?

    #2
    following along I love pecan pie. My neighbor makes a great one. I'll see if she'll email me the recipe and I'll copy and paste it here.

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      #3
      The recipe on the karo syrup bottle is hard to beat for a traditional pie.

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        #4
        do you have the TBH cookbook ?

        pretty sure I shared a Bourbon Pecan Pie recipe

        if you need it, i can dig it up at home and post

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          #5
          Originally posted by Cajun Blake View Post
          do you have the TBH cookbook ?

          pretty sure I shared a Bourbon Pecan Pie recipe

          if you need it, i can dig it up at home and post
          Please dig it up. I would like to compare it to my family recipe.

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            #6
            Originally posted by Deb View Post
            Please dig it up. I would like to compare it to my family recipe.
            http://www.raginblaze.com/recipes/bo...pecan-pie.html

            Deb

            The recipe is on my website

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              #7
              Thanks!


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              So, does anyone know why my pecans didn't rise to the top?

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                #8
                Originally posted by Dusty Britches View Post
                Thanks!


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                So, does anyone know why my pecans didn't rise to the top?
                Try cutting down a bit on the sugar. The sugar will coagulate not allowing the pecans to rise.

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                  #9
                  Originally posted by Cajun Blake View Post
                  Awesome website, thanks!

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                    #10
                    Saw a recipe today in the Houston paper. They mixed all the other ingrediants and put them in the pie shell, then added the pecans. It was from Aggies,moms, and apple pies.

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                      #11
                      Originally posted by E.TX.BOWHUNTER View Post
                      The recipe on the karo syrup bottle is hard to beat for a traditional pie.
                      ^^^^^This. You can't go wrong with this one. I make it all the time and everyone loves it.

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                        #12
                        Our family recipe calls for them to be placed on top, turns out great every time I've made it.

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                          #13
                          Originally posted by agtex42 View Post
                          Our family recipe calls for them to be placed on top, turns out great every time I've made it.
                          Our family recipe calls for pieces to be mixed in and halves to be put on top.

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                            #14
                            I have always mixed in chopped pecans and then topped with whole pecans.

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                              #15
                              The recipe I use is pretty traditional, although I made a kahlua pecan pie last year and it was amazing..... I just google a lot of my recipes.


                              Sent from my iPhone using Tapatalk

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