How many of you guys cook on smaller stick burners? We have had a large offset for years but it takes alot of wood to get going and my FIL used it mostly for brisket and such.
Wife decided to get me an Oklahoma Joe for an early Fathers Day gift. Already did some chicken and pork ribs and they turned out great. Fire management is a little tough on these smalls pits though. Anybody else use these backyard offsets?
Seasoned up
Foil Wrap after 2.5hrs hickory smoke @250 deg.
Finished Product
Sent from my iPhone using Tapatalk
Wife decided to get me an Oklahoma Joe for an early Fathers Day gift. Already did some chicken and pork ribs and they turned out great. Fire management is a little tough on these smalls pits though. Anybody else use these backyard offsets?
Seasoned up
Foil Wrap after 2.5hrs hickory smoke @250 deg.
Finished Product
Sent from my iPhone using Tapatalk
Comment