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Rectec brisket is the bomb!!!

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    Rectec brisket is the bomb!!!

    For those purist who say a pellet grill isn’t good enough...best dang brisket I have ever had!!

    ...



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    #2
    Looks delicious!

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      #3
      Need The recipe


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        #4
        What temp you smoke at?

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          #5
          This here^^

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            #6
            Looks great and enjoy. The stick burners will be along shortly! LOL.

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              #7
              I have done both and enjoy them equally the same!
              Proud member since 1999

              Gary's Outdoor Highlight of 2008:


              http://discussions.texasbowhunter.co...highlight=GARY

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                #8
                I bet you put beans in your chili too!

                Nah just kidding, looks great! I have been looking to get a pellet smoker and it has been awhile since I cooked a brisket.

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                  #9
                  Enjoy sir!!!

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                    #10
                    The ease of the pellet grill is why I love it.
                    I still prefer the smoke flavor of the stick burner, but it sure is nice being able to throw a brisket on the 700 at 10 and not worrying about it till morning.

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                      #11
                      Rectec brisket is the bomb!!!

                      Rumor has it Smart, "mr stickburner only a-hole" has been eyeing these due to their bark production..... [emoji23][emoji23]

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                        #12
                        Originally posted by Smart View Post
                        Rumor has it Smart, "mr stickburner only a-hole" has been eyeing these due to their bark production..... [emoji23][emoji23]
                        I was you a year ago, then realized I’m too friggin old to do an all nighter just to smoke a brisket.

                        Pull the trigger. It’s worth it.

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                          #13
                          Originally posted by Smart View Post
                          Rumor has it Smart, "mr stickburner only a-hole" has been eyeing these due to their bark production..... [emoji23][emoji23]
                          I’d recommend it. You’ll never quite get the smoke of a stick burner, but the ease of use of them far surpasses the slight taste difference. Before long, you’ll even have one at the deer lease! (Blasphemy, I know, but don’t ask me how I know!)

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                            #14
                            Recipe

                            Pretty dang simple and only my 5th brisket ever.
                            14lb prime brisket from HEB $2.99/lb
                            Trimmed the excess fat and dried with a paper towel.
                            Rub was just kosher salt, pepper, granulated garlic and granulated onion.
                            225 until it hit 175 and (about 8 hours) then bumped it to 250 until it hit 203(another 3-4 hours).
                            I didn’t bother wrapping this one during or after the cook and it turned out great.. My previous attempts included wrapping at the stall and putting it in a cooler after the cook for a few hours and none of those turned out this good.
                            If you are considering getting a rectec then just do it! Best purchase I have made in years!
                            Originally posted by JBEAR View Post
                            Need The recipe

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                              #15
                              I have really enjoyed my RecTeq. So far I have only done steaks. But I love the low smoke method then turn that baby up, add the sear plates and finish off with a good sear.
                              Click image for larger version

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