Announcement

Collapse
No announcement yet.

Green Chile Pork Stew

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    I'm telling you, this stuff is addictive. Glad everyone likes it.

    Originally posted by Dale Moser View Post
    Did you dream this up, Larry? Seems like a can of rotel in there could only add depth to it...?
    I have been trying to find good ways to use hog meat. Can't seem to get it right on the grill. I remembered seeing a green chile lamb stew made at Fred's Texas on "Diners, Drive-ins and Dives" one day. Figured that would be good with wild pork. Combined the best parts of the two green chile stew recipes I could find and then added a few things of my own.

    Gonna try it with fresh roasted Hatch chiles next year when they are in season.

    Comment


      #32
      Saving this one. Might be a while before I get some pork though.

      Comment


        #33
        sounds good

        Comment


          #34
          Theres a piggy in Mirando City this weekend with this recipes' name on her!!!

          Comment


            #35
            Sounds good

            Comment


              #36
              It was great

              Comment


                #37
                Made this again.. Except I used

                3 lbs of ground pork

                2 cans broth

                2 8 oz cans of whole Chili's sliced in big pieces



                I did not have any flour so I used a country grave mix.

                added flour tortillas (sliced in small pieces) on top.

                It was just awesome

                Comment


                  #38
                  Sounds great!!

                  Comment


                    #39
                    Jes got done making this...

                    Man o man I am now hooked.

                    I added 4 poblanos that I roasted in the broiler. Think next time I will roast up some red bell peppers also.

                    Comment


                      #40
                      Yessir, made some again last night. I'm always changing this up a little. Last night I added the potatoes later so we'd have firmer potatoes. Loved it! Definitely a fan of the bigger pieces of chile pepper, too. Going whole and cutting to desired size is the way to go. Adding the roasted poblano peppers sounds interesting. I'm also going to have to try this with ground pork. Have lots of it in the freezer from Syracuse's from a hog last year.

                      Comment


                        #41
                        Don't have any pig hunts planned in the foreseeable future. Boneless butt was on sale at the grocery store today.

                        Batch simmering RIGHT NOW!

                        Comment


                          #42
                          Had some over rice for lunch... Amazing...

                          I liked the ground pork better...

                          Comment


                            #43
                            It's darn good. Will do this one again.

                            Comment


                              #44
                              The corn chips are a good add!

                              Comment


                                #45
                                Gonna try this at the station.

                                Comment

                                Working...
                                X