Another vote for Mississippi pot roast for sure
During mule deer season or peak of white tail rut, I’ll usually do every other supper meal a crock pot meal, since I’m out either all day or only in camp for a bit. Really like the new crock pots you can set for a certain time like 10 hours then it automatically turns to warm so it’s still good and hot when the day is done
Two others that I love to do.
- carne guisada. I made this with pork initially but substituted a javelina from one of my draw hunts for the pork. Came out insanely good. After reading all the Fuss about the smell and people leaving them lay,, I was surprised at how good it is.
-doves and offals stew - dove breasts (bone still in) cream of mushroom, cream of potato, potatoes, onions, bell and jalapeño peppers…then every heart and gizzard you can gather from the group of friends you dove hunted with.. (I may come home with only ten of my own birds but I’ll have thirty or forty hearts and gizzards from friends that only keep the breast)
During mule deer season or peak of white tail rut, I’ll usually do every other supper meal a crock pot meal, since I’m out either all day or only in camp for a bit. Really like the new crock pots you can set for a certain time like 10 hours then it automatically turns to warm so it’s still good and hot when the day is done
Two others that I love to do.
- carne guisada. I made this with pork initially but substituted a javelina from one of my draw hunts for the pork. Came out insanely good. After reading all the Fuss about the smell and people leaving them lay,, I was surprised at how good it is.
-doves and offals stew - dove breasts (bone still in) cream of mushroom, cream of potato, potatoes, onions, bell and jalapeño peppers…then every heart and gizzard you can gather from the group of friends you dove hunted with.. (I may come home with only ten of my own birds but I’ll have thirty or forty hearts and gizzards from friends that only keep the breast)
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