Spouse saved part of one side of the bull's brisket he took so I get to smoke it today.
Not a big hunk of meat so I'll find something else to throw in with it .
Going with Santa Maria style, red oak for smoke and my seasoning . I have a smoked sea salt, smoked cracked peppercorn ( both red oak smoked), dried garlic and guajillo chile flake rub.
Beautiful fall day in Laramie today, it's homecoming for UW. Should be in the 50's all day and party cloudy.
Spouse has a pot of heads simmering too, friends' antelope, my antelope and his moose in a separate pot. No pics of that, yuk !
Not a big hunk of meat so I'll find something else to throw in with it .
Going with Santa Maria style, red oak for smoke and my seasoning . I have a smoked sea salt, smoked cracked peppercorn ( both red oak smoked), dried garlic and guajillo chile flake rub.
Beautiful fall day in Laramie today, it's homecoming for UW. Should be in the 50's all day and party cloudy.
Spouse has a pot of heads simmering too, friends' antelope, my antelope and his moose in a separate pot. No pics of that, yuk !
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