If I kill a deer this year, I am going to cook and eat the liver and heart.
Is there any reason I should not do it?
For those of you have eaten deer liver and heart, did you like the taste and texture?
How did you prepare and cook it? Thinly sliced? Fry it in olive oil?
Is there any reason I should not do it?
For those of you have eaten deer liver and heart, did you like the taste and texture?
How did you prepare and cook it? Thinly sliced? Fry it in olive oil?
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