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Old 01-20-2014, 03:08 PM   #51
head
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Made this Saturday night! Thank you, thank you, thank you!
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Old 02-09-2014, 07:13 PM   #52
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Made this last week with some elk tips that I had leftover from the Superbowl.

subtracted out all the veggies except for onions, did the same prep method, threw it in the crockpot on high for about 4 hours, served over rice.

One of the best things I have ever eaten/cooked in my time!

thanks for the recipe!
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Old 02-09-2014, 07:19 PM   #53
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They all look good
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Old 02-09-2014, 07:22 PM   #54
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Quote:
Originally Posted by Silverado View Post
Wasn't hungry till I saw this thread, looks awesome.
This. That looks incredible.
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Old 02-09-2014, 08:21 PM   #55
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Good stuff
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Old 02-10-2014, 01:26 AM   #56
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Going to have to try this for sure.
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Old 03-03-2014, 05:37 PM   #57
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man that looks amazing
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Old 05-28-2014, 09:20 AM   #58
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This is happening for dinner tonight. That looks amazing
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Old 05-28-2014, 08:20 PM   #59
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Oh baby! I made a little addition since I didn't have enough cream of mushroom mushroom stuff.

Added a little cream of chicken, a can of rotel and some venison sausage.

Poured it over rice and promptly devoured 2 plates worth.

Very very good!

Thanks for the recipe!

Last edited by Chuy; 05-28-2014 at 08:33 PM.
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Old 05-28-2014, 08:29 PM   #60
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Best recipe ever. You da man for sharing!
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Old 06-01-2014, 08:26 AM   #61
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I have been looking for a recipe for Red deer steaks. I found it, will try this tomorrow. Steaks are Thawing.
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Old 06-10-2014, 03:59 PM   #62
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This was an awesome recipe. The whole family love it!
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Old 06-11-2014, 11:22 AM   #63
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That looks delicious. Definitely gonna try it.
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Old 06-19-2014, 10:04 AM   #64
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I'm gonna have to try this at the deer lease during dove season in a dutch oven while the others eat, sandwiches or whatever they are too lazy not to make thanx
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Old 06-24-2014, 02:50 PM   #65
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I wasn't hungry until i saw this post! wow!
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Old 07-02-2014, 12:33 PM   #66
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Looks Great. Trying this tonight.
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Old 07-09-2014, 04:29 PM   #67
coy-ote
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man I'm starving why did I open this thread..............looks amazing though
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Old 01-07-2015, 03:23 PM   #68
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Bump, I have been looking for this recipe for a few days now! Hoping to try it soon!
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Old 01-08-2015, 04:04 AM   #69
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Very good!
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Old 01-08-2015, 04:14 AM   #70
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Quote:
Originally Posted by BURTONboy View Post
Bump, I have been looking for this recipe for a few days now! Hoping to try it soon!
This is probably the best venison recipe I have come across. And super easy.
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Old 01-08-2015, 04:22 PM   #71
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Shot my first deer and I'll be giving this recipe to the wife to make! Thanks and looks good.
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Old 01-08-2015, 04:26 PM   #72
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Would ya'll stop it with the pictures!!! I didn't get lunch today and this isn't helping!!!
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Old 01-08-2015, 04:32 PM   #73
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Looks good going to try
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Old 01-08-2015, 04:36 PM   #74
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Just got my last package of venison cube steaks out of freezer. You guys made me hungry, it's all y'all's fault. Lol gots ta blame it on some one.....
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Old 01-08-2015, 04:58 PM   #75
60 Deluxe
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We did something very similar last night. Looks really good.
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Old 01-09-2015, 05:33 PM   #76
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How bad will it be if I don't cover it before going in the oven? Don't have any foil and it's an 18 mile round trip to town
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Old 01-09-2015, 05:48 PM   #77
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Oh man I'm not very good with the steaks, but I gotta try this one. Thanks
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Old 01-09-2015, 08:30 PM   #78
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Default Smothered Venison Steaks

Quote:
Originally Posted by LivinADream View Post
How bad will it be if I don't cover it before going in the oven? Don't have any foil and it's an 18 mile round trip to town

I wouldnt bake it too long uncovered. Im sure it will make it thicker and start to dry it out.

Just a guess though...
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Old 01-09-2015, 08:36 PM   #79
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Thanks... But I got it covered
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Old 01-10-2015, 10:39 PM   #80
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Yum looks great
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Old 01-11-2015, 03:16 PM   #81
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ttt... because I'm making it tonight, and I haven't printed out the quantities.
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Old 01-15-2015, 09:07 PM   #82
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Tagged for future cookin's
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Old 01-19-2015, 04:50 PM   #83
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Default Smothered Venison Steaks

My wife has this in the oven for tonight's dinner. She just texted me and said it's torture having to smell how good it is for the past hour and not able to eat it now. I suspect there won't be any leftovers for lunch tomorrow
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Old 01-20-2015, 10:50 AM   #84
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Looks awesome. Can't wait to try this one.
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Old 01-20-2015, 11:30 AM   #85
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Forgot to follow up! Served it over rice and it was so good. The venison fell apart. Definitely an improvement to your quality of life recipe!
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Old 01-20-2015, 01:17 PM   #86
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Going to have to try this now
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Old 01-21-2015, 09:36 AM   #87
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im keeping this one for sure
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Old 01-21-2015, 09:43 AM   #88
Kevin Smith
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I pulled some venison back strap out of the freezer last night, I'll be making this tomorrow. Thanks for posting.
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Old 01-21-2015, 11:24 AM   #89
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I made it for some buddies the other day, zero leftovers!
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Old 01-21-2015, 11:51 AM   #90
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Well finally made it this past weekend. Slightly different as I used red, yellow and orange bell peppers, wow, very good and fairly simple. I will make rice next time as it would be best served over rice in my opinion. Thanks again for the OP!!
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Old 06-07-2021, 01:29 PM   #91
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Bumping this up because I had a hard time finding it with the search function. I've made it several times before using the OP's recipe but use two poblano peppers (skin and seeds removed) and two jalapenos. Making it again tonight with backstrap! It is one of my family's favorite ways to eat venison.
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Old 06-08-2021, 11:23 PM   #92
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Tagged, sounds amazing


Sent from my iPhone using Tapatalk
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Old 06-09-2021, 01:40 AM   #93
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Yea, I gotta try this. Thanks for sharing!
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Old 06-09-2021, 04:24 AM   #94
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Looks great, I have to try this with some Axis meat asap!
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Old 06-09-2021, 05:55 AM   #95
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Iím tagging this one for sure.
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Old 06-09-2021, 07:16 AM   #96
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I’ll have to upload pics next time I make since my photobucket pics have taken a crap.
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Old 06-09-2021, 08:29 AM   #97
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Quote:
Originally Posted by Aggiehunter08 View Post
Iíll have to upload pics next time I make since my photobucket pics have taken a crap.

I 2nd that motion . My wife makes a dish very similar and it is one of our favorite meals. Canít wait to try your recipe, thanks for sharing
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Old 06-10-2021, 05:07 PM   #98
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Oldie but a good'n
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Old 06-10-2021, 05:46 PM   #99
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tagged
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Old 06-21-2021, 09:57 AM   #100
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We used tenderized axis ham steaks and it was incredible...

Hurtchoself!
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