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Pheasant breast

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    #16
    Pheasant parmisean. Just liked chicken parm but use the pheasant breasts.

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      #17
      We either bread/fry and then if you havent, try using cocktail sauce as a dip. Or i brine, then wrap in bacon and smoke them

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        #18
        Smoked pheasant breasts. You can also put them on flatbread (after smoking).

        You can wrap in bacon for pheasant bites, but that just seemed like poppers to me.

        Got other recipes too as I went up to South Dakota this past year. Let me know if interested in any of them.

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          #19
          I make pheasant enchiladas out of them.

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            #20
            can't find them in texas

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              #21
              Pheasant with Mushroom Sauce
              https://www.themeateater.com/cook/recipes/pheasant-with-mushroom-sauce-recipe
              Many upland hunters grew up cooking pheasant with a can of cream of mushroom soup. This recipe is the scratch version of that nostalgic dish. It’s worth the time and effort to use fresh ingredients; they produce a much more flavorful sauce than the canned variety. It’s perfect served over a bed of...


              This right here. I did it with cornish hens and it was awesome.

              Pheasant with mushroom sauce.

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