Due to circumstances and trying to help a friend out, i put myself in a pickle.
I am smoking 2 briskets for a friend but need to be out of town the weekend they need them.
So, i was planning on cooking them Thursday, letting them cool completely, slice and vaccum. They can then sous vide them on Saturday.
Will that work? Other better options to pull this off?
I am smoking 2 briskets for a friend but need to be out of town the weekend they need them.
So, i was planning on cooking them Thursday, letting them cool completely, slice and vaccum. They can then sous vide them on Saturday.
Will that work? Other better options to pull this off?
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