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Old 08-25-2019, 04:08 PM   #1
klooney
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Default Made my first brisket! What do y’all think?



Just kidding! Saw this on Twitter and had a chuckle at a lot of the comments!


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Old 08-25-2019, 04:10 PM   #2
Jon B
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Man that looks like it.......nvm
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Old 08-25-2019, 04:10 PM   #3
kry226
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Whew! I was trying to come up with a phrase that wasn't offensive...
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Old 08-25-2019, 04:13 PM   #4
chehunt
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That's funny!
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Old 08-25-2019, 04:17 PM   #5
Landrover
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Beautiful roast.......from a crock pot!!!

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Old 08-25-2019, 04:19 PM   #6
rjs68
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You know , brisket is traditionally smoked on a pit , but you never know when boiled brisket will become the latest greatest way to prepare it.
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Old 08-25-2019, 04:24 PM   #7
MasterOfNothing
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Quote:
Originally Posted by kry226 View Post
Whew! I was trying to come up with a phrase that wasn't offensive...
X2
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Old 08-25-2019, 04:27 PM   #8
eradicator
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Nothing wrong with roast beef......mashed taters and gravy and you are good to go.
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Old 08-25-2019, 04:27 PM   #9
captainsling
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You made it alright. In the oven. How is the taste?
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Old 08-25-2019, 04:39 PM   #10
twosixteens
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Quote:
Originally Posted by rjs68 View Post
You know , brisket is traditionally smoked on a pit , but you never know when boiled brisket will become the latest greatest way to prepare it.
Add the right spices and you have corned beef
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Old 08-25-2019, 04:41 PM   #11
Traildust
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Put bbq sauce on it....they all taste the same!
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Old 08-25-2019, 05:15 PM   #12
eradicator
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Quote:
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Put bbq sauce on it....they all taste the same!
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Old 08-25-2019, 05:18 PM   #13
parkchief100
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I had to make one in the oven yesterday as my electric smoker wouldn’t allow me to set time or temp so no smoke. However, the one in the oven turned out exceptionally well and had great flavor minus the smoke. Sometimes we have to improvise! The pork loin turned out good as well.
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Old 08-25-2019, 05:20 PM   #14
Trevor73402
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Even though everyone agrees that it looks pretty rough, just know that if you hadn’t said you were joking, someone would have said “man that looks good!”.
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Old 08-25-2019, 05:21 PM   #15
mikerosa
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Looks like it was made in the microwave? Lol


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Old 08-25-2019, 05:25 PM   #16
RobinHood
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Nice smoke ring!


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Old 08-25-2019, 05:36 PM   #17
talltexasshoote
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Quote:
Originally Posted by Traildust View Post
Put bbq sauce on it....they all taste the same!
spoken like a true Arby's customer.
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Old 08-25-2019, 05:55 PM   #18
Smart
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If somebody cooked/heated a brisket with a hairdryer....that would be it..
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Old 08-25-2019, 05:58 PM   #19
MRWHITE87
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woof....
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Old 08-25-2019, 06:27 PM   #20
TexanDuke
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Quote:
Originally Posted by talltexasshoote View Post
spoken like a true Arby's customer.


My god this made me laugh


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Old 08-25-2019, 06:29 PM   #21
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Was it made from Albino meat?

.....and God Bless America.
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Old 08-25-2019, 07:40 PM   #22
bobbaganoosh
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what temp was that boiled at?
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Old 08-25-2019, 07:43 PM   #23
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That's nasty looking.

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Old 08-25-2019, 08:37 PM   #24
Mertzon Man
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Lol, I’m glad you were kidding!
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Old 08-25-2019, 08:39 PM   #25
Traildust
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Quote:
Originally Posted by talltexasshoote View Post
spoken like a true Arby's customer.
Is that your restaurant?
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Old 08-25-2019, 08:40 PM   #26
txwhitetail
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In the oven ?


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Old 08-25-2019, 09:51 PM   #27
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Quote:
Originally Posted by parkchief100 View Post
I had to make one in the oven yesterday as my electric smoker wouldn’t allow me to set time or temp so no smoke. However, the one in the oven turned out exceptionally well and had great flavor minus the smoke. Sometimes we have to improvise! The pork loin turned out good as well.


It’s ok bud. My wife can’t figure out how to light a charcoal fire yet either.


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Old 08-25-2019, 09:53 PM   #28
talltexasshoote
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Quote:
Originally Posted by Traildust View Post
Is that your restaurant?
No. Nothing wrong with Arby’s. It is just not good brisket.
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Old 08-25-2019, 10:04 PM   #29
BTLowry
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I guess that is what sousvide brisket looks like?




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Old 08-25-2019, 10:13 PM   #30
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Quote:
Originally Posted by parkchief100 View Post
I had to make one in the oven yesterday as my electric smoker wouldn’t allow me to set time or temp so no smoke. However, the one in the oven turned out exceptionally well and had great flavor minus the smoke. Sometimes we have to improvise! The pork loin turned out good as well.


Nothing wrong with an oven brisket- wife marinates one for a few days in soy sauce and lemon juice then cooks at 275 for 45 min per pound. I was very skeptical but dang that sucker comes out perfect every time lol

Still love the smoker but I will give credit where due
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Old 08-25-2019, 10:38 PM   #31
RR 314
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Brisket---the other white (or gray) meat! :-)
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Old 08-26-2019, 12:12 AM   #32
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Nope just nope lol
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Old 08-26-2019, 12:26 AM   #33
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Viral photo
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Old 08-26-2019, 03:33 AM   #34
Uncle Saggy
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Quote:
Originally Posted by talltexasshoote View Post
No. Nothing wrong with Arby’s. It is just not good brisket.


You’ve never seen how they make their roast beef


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Old 08-26-2019, 06:37 AM   #35
justhrowit
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Moderators need to close this thread. It’s going to get out of hand real quick in here.
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Old 08-28-2019, 03:31 AM   #36
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mmm... very good
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