This works well with smoked salmon also.
Smoked Trout Dip
Ingredients
1 boneless smoked trout, (about 8 ounces)
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon finely minced red onion
1 tablespoon minced chives
1/2 lemon, juiced
Directions
* Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and chives, and the lemon juice, to taste. Refrigerate until firm, about 1 hour.
Smoked Trout Dip
Ingredients
1 boneless smoked trout, (about 8 ounces)
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon finely minced red onion
1 tablespoon minced chives
1/2 lemon, juiced
Directions
* Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and chives, and the lemon juice, to taste. Refrigerate until firm, about 1 hour.
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