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Wild hog carnitas

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    #16
    Looks good!!

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      #17
      Dang good lookin grub

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        #18
        This looks great, think I'll try it this weekend!

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          #19
          Looks good!

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            #20
            What if I use venison back strap instead? Y'all think it will taste good?

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              #21
              Awesome.

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                #22
                gonna have to try that out

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                  #23
                  Tagged

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                    #24
                    Man that looks good

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                      #25
                      up

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                        #26
                        Bump back to the top cause I made a big batch last night. Remember this recipe when you kill those summer hogs.

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                          #27
                          wow. I am hungry now.

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                            #28
                            Originally posted by DoubleGProstaff View Post
                            Bump back to the top cause I made a big batch last night. Remember this recipe when you kill those summer hogs.
                            Very interested in the venison stock. Was thinking of making some with this year's harvest. Any tips? My wife makes/cans chicken stock, but always interested in knowing if there are any subtle differences with larger/wild game animals

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                              #29
                              I made the stock with the leg bones of a wt after I had bones them out. Then roasted them with onions, celery, and carrot. After roasting they went into a stock pot to simmer with salt, peppercorns, bay leaves, and thyme. Venison stock has great flavor, it's not as sting as beef stock. My favorite use for it is making black eyed peas.

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                                #30
                                Looks great

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