Meat and gravy

[Texas452]

Deer meat and gravy
2lbs sliced 1/4” thick hind quarter or back strap.
I prefer hind quarter.
Flour
Cooking oil
Seasoning
Small can of tomato sauce.
Onions

Season sliced meat (I use salt pepper and garlic powder)
Put in hot grease and brown on each side.
While meat is browning I cut up a medium size onion and put in the bottom of baking dish.
After meat is done brown 1-2 tbl spoons of flour in the pan then pour in tomato sauce stir n cook 3-4 minutes then add hot water and make gravy. You will have to season the gravy and make it thin because the browned meat will help thicken it.
Pour over the meat cover and simmer in the oven for about 11/2 hrs at 350*
This is my favorite way to cook deer meat. There’s never any left when I cook it for my family.

[johnpaul]

Sounds like grillades

I'll have to try this. Thanks.

[Bobcat13]

My dinner plans just changed. Thanks bud!

[Texas452]

Originally Posted by Texas452

Deer meat and gravy
2lbs sliced 1/4” thick hind quarter or back strap.
I prefer hind quarter.
Flour
Cooking oil
Seasoning
Small can of tomato sauce.
Onions

Season sliced meat (I use salt pepper and garlic powder)
Put in hot grease and brown on each side.
While meat is browning I cut up a medium size onion and put in the bottom of baking dish.
After meat is done brown 1-2 tbl spoons of flour in the pan then pour in tomato sauce stir n cook 3-4 minutes then add hot water and make gravy. You will have to season the gravy and make it thin because the browned meat will help thicken it.
Pour over the meat cover and simmer in the oven for about 11/2 hrs at 350*
This is my favorite way to cook deer meat. There’s never any left when I cook it for my family.

I put 2 beef bullion cubes in this recipe

[flywise]

Sound like my favorite meal, smothered steak except the tomato sauce

[3ChordTruth]

Thanks, need to try this, everything I like and easy to cook.

[vbryan]

Awesome

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[vbryan]

Sounds Really good

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