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Old 09-30-2021, 09:45 AM   #1
Texas452
Eight Point
 
Join Date: Oct 2020
Location: Own property in Burleson,Leon and Coleman counties.
Hunt In: Burleson Coleman Leon counties
Default Meat and gravy

Deer meat and gravy
2lbs sliced 1/4” thick hind quarter or back strap.
I prefer hind quarter.
Flour
Cooking oil
Seasoning
Small can of tomato sauce.
Onions

Season sliced meat (I use salt pepper and garlic powder)
Put in hot grease and brown on each side.
While meat is browning I cut up a medium size onion and put in the bottom of baking dish.
After meat is done brown 1-2 tbl spoons of flour in the pan then pour in tomato sauce stir n cook 3-4 minutes then add hot water and make gravy. You will have to season the gravy and make it thin because the browned meat will help thicken it.
Pour over the meat cover and simmer in the oven for about 11/2 hrs at 350*
This is my favorite way to cook deer meat. There’s never any left when I cook it for my family.
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Old 09-30-2021, 09:50 AM   #2
johnpaul
Ten Point
 
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Join Date: Apr 2013
Location: Beaumont
Hunt In: Winnie, Beaumont, La Belle
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Sounds like grillades
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Old 09-30-2021, 09:56 AM   #3
SabineHunter
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I'll have to try this. Thanks.
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Old 09-30-2021, 09:59 AM   #4
Bobcat13
Four Point
 
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Join Date: Dec 2017
Location: Houston
Hunt In: Central TX
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My dinner plans just changed. Thanks bud!
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Old 09-30-2021, 12:28 PM   #5
Texas452
Eight Point
 
Join Date: Oct 2020
Location: Own property in Burleson,Leon and Coleman counties.
Hunt In: Burleson Coleman Leon counties
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Quote:
Originally Posted by Texas452 View Post
Deer meat and gravy
2lbs sliced 1/4” thick hind quarter or back strap.
I prefer hind quarter.
Flour
Cooking oil
Seasoning
Small can of tomato sauce.
Onions

Season sliced meat (I use salt pepper and garlic powder)
Put in hot grease and brown on each side.
While meat is browning I cut up a medium size onion and put in the bottom of baking dish.
After meat is done brown 1-2 tbl spoons of flour in the pan then pour in tomato sauce stir n cook 3-4 minutes then add hot water and make gravy. You will have to season the gravy and make it thin because the browned meat will help thicken it.
Pour over the meat cover and simmer in the oven for about 11/2 hrs at 350*
This is my favorite way to cook deer meat. There’s never any left when I cook it for my family.
I put 2 beef bullion cubes in this recipe
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Old 09-30-2021, 02:55 PM   #6
flywise
Pope & Young
 
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Join Date: Oct 2006
Location: Tx
Hunt In: Blanco, Nacadoches,NewMexico,Colorado
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Sound like my favorite meal, smothered steak except the tomato sauce
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Old 09-30-2021, 09:01 PM   #7
3ChordTruth
Ten Point
 
Join Date: May 2020
Location: Grapevine
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Thanks, need to try this, everything I like and easy to cook.
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Old 10-08-2021, 12:09 PM   #8
vbryan
Nubbin' Buck
 
Join Date: Sep 2021
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Awesome

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Old 10-10-2021, 08:15 PM   #9
vbryan
Nubbin' Buck
 
Join Date: Sep 2021
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Sounds Really good

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