Jalapeno Mustard Sauce

[txhunter-1]

Made another batch of jalapeno mustard sauce. Started with 2 cases of jalapenos, boiled them down in large batches, used a couple food processors to blend them down. Added 5-6 cloves of fresh garlic to each batch we blended in the processors. Poured each blended batch into a large pot, added mustard, 1.5 - 2 cups of black pepper and garlic salt, used a 3/4 drill and mortar mixing paddle to stir. Jarred and boiled them to seal. Made about 36 quarts. We use this for general sauce throughout the year and we add a quart to our basic jalapeno seasoning when we make all our sausage links. A quart does well in 25 pounds of sausage for the ratio. It has a great flavor and it is hot!