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Smoked bologna chub!

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    Smoked bologna chub!

    Took a 5# Bar S bologna chub, scored about 3/8" deep vertically and horizontally, slathered with Dijon, seasoned with Blackened Saskatchewan from Traeger, smoked for about an hour, pulled it and put a sugar free mustard based bbq sauce on it with Meat Church Honey Bacon, smoked for 2 more hours. I just turned Traeger off but Amaz n smokin tube still has some pellets left so essentially cold smoking another hour. Looked good though when I cut off heat! Will refrigerate 24 hrs and slice tomorrow.

    #2
    Ctom you are on a budget recipe bender!

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      #3
      So funny, never heard of smoked Bologna until earlier today when my wife had a friend at work offer to bring her one. Interested to see how it turns out. Always looking for new thinks to smoke in my pit boss.

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        #4
        Smoked bologna is easy and good! We use to always smoke a log during our all night wild hog cook offs. Everyone loved it at ato snack on

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          #5
          Why is everyone tryin to fancy up bologna lately?

          Mustard, mayo, cheese, bread.


          Sent from my iPhone using Tapatalk

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            #6
            Originally posted by mzurovec View Post
            Ctom you are on a budget recipe bender!
            You know it hahaha tomorrow it will be possum we found under the shed with a bourbon glaze (Kentucky Deluxe!)

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              #7
              Originally posted by Dale Moser View Post
              Why is everyone tryin to fancy up bologna lately?

              Mustard, mayo, cheese, bread.


              Sent from my iPhone using Tapatalk
              For the nostalgia of it all! I plan on bringing my superman tin lunch box tomorrow and opening it up to find a sandwich with a bag of cheetohs, a pickle, and a capri sun!

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                #8
                Originally posted by ctom87 View Post
                For the nostalgia of it all! I plan on bringing my superman tin lunch box tomorrow and opening it up to find a sandwich with a bag of cheetohs, a pickle, and a capri sun!
                Dang you were lucky to get capri sun lol. We the box Hi-C or those round fruit drinks with foil lids.......

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                  #9
                  Originally posted by hogslayer78 View Post
                  Dang you were lucky to get capri sun lol. We the box Hi-C or those round fruit drinks with foil lids.......
                  Those fruit drinks with foil lids "colored sugar water" were 10 for a dollar at Piggly Wiggly when I was a kid

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                    #10
                    Blooming Bologna!
                    Click image for larger version

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                      #11
                      Originally posted by hogslayer78 View Post
                      Dang you were lucky to get capri sun lol. We the box Hi-C or those round fruit drinks with foil lids.......
                      Funny enough, I broke out in hives when I drank Hi-C, haha.

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                        #12
                        Originally posted by mzurovec View Post
                        Ctom you are on a budget recipe bender!
                        Bologna ain't cheap any more.

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                          #13
                          What was bologna in the 90s when I was a kid?

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                            #14
                            Originally posted by ctom87 View Post
                            Funny enough, I broke out in hives when I drank Hi-C, haha.
                            I worked with a guy a long time ago and he had come from a canning factory up north somewhere. He told me they canned Hi-C there and the vats that held the Hi-C were open top. Pigeons would fly throughout the factory and he said he seen pigeon crap fall into the vats. I bet you got pigeonchititis.
                            Last edited by Radar; 03-30-2023, 09:00 AM.

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