Cajun jambalaya

[Flex]

Really dumb/amateur question, but do you cook the rice first or put it in right out of the bag?

Pour it right in out of the bag, then add liquid until knuckle deep over the rice, cover, and simmer until cooked.

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[Gumbo Man]

I made this last night. After adding the rice then the stock I brought everything to a boil then covered and reduced heat. I stirred every 5 or so minutes to keep from sticking and after about 1.5 to 2 hours my rice was still semi crunchy. Any ideas?


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You want 1-3 ratio of rice to water. For same pot cooking bring to rapid boil after adding rice and stir constantly for a few minutes and then reduce to very light simmer with lid on pot. Every few minutes take lid off and stir again to keep from scorching on bottom. After you think the rice has absorbed most of the liquid kill your fire and do not take the lid off for about an hour. The rice will be finished by the steam that remains in pot. This is a good looking dish.

[Rock63]

I gained weight just looking at the pics ��

[Timpo 202]

Good recipe

[Ham]

Added to my cook book binder.

[CodyMack2]

Thanks for sharing that

[Arrowslinger1]

Looks awesome. I do love shrimp in mine but that looks good!

[cshunter]

Love Cajun food