Thanks guys. They were caught yesterday. Gonna freeze some, wont be home till Monday, they are on the fridge now. You think they will be fine till Monday to vacuum seal? I heard don’t freeze them in water. Or should I freeze them in bags now?
Thanks guys. They were caught yesterday. Gonna freeze some, wont be home till Monday, they are in the fridge now. You think they will be fine till Monday to vacuum seal? I heard don’t freeze them in water. Or should I freeze them in bags now?
Lemon, garlic, butter, salt, pepper, and dill. Either wrap in foil and bake or throw on the grill with some foil down on the grate. Don’t skin, don’t descale, don’t fry.
Lemon, garlic, butter, salt, pepper, and dill. Either wrap in foil and bake or throw on the grill with some foil down on the grate. Don’t skin, don’t descale, don’t fry.
Man, I have a lot, I read on meateater a good way to freeze, supposedly.
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