Cooking Deer Heart

[BertramBass]

I slice it cross ways into 1/4 inch pieces, dredge it in flower and fry it. YUM

[Greenheadless]

Melt some salted butter in a skillet. Add some minced garlic to your taste and sliced yellow/sweet onion and start sauté.

About half way thru or longer sauté onion, add heart, salt and pepper.

Sauté til rare/medium rare.

Heart cooked this way is now my favorite cut from a deer.

[Greenheadless]

Heart, lungs and liver should be left for the coyotes.


Sent from my iPhone using Tapatalk

What about stomach, intestines, kidneys, and other stuff?

[coogfan]

I did poppers with my last heart and was awesome!

[mikeyb_23]

Some butter in a fryin pan with onions, thrown in a tortilla. Delicious

[Geezy Rider]

Melt some salted butter in a skillet. Add some minced garlic to your taste and sliced yellow/sweet onion and start sauté.

About half way thru or longer sauté onion, add heart, salt and pepper.

Sauté til rare/medium rare.

Heart cooked this way is now my favorite cut from a deer.

Add some fried potatoes to that and that’s how I like it.

[bklem]

I’m having same meal tonight. Stir fry with sweet yellow onions, poblano peppers and jalapeños. Put over a bed of wild rice.

[Triple 000 Buck]

Thought heart was a muscle, not an organ.lol
Either way it’s great fresh, little olive oil a little seasoning over a fire…
Awesome
!

[brrdnk]

Tenderize chicken fry. I like it like this with scrambled eggs between a biscuit or open face with cream gravy.

[jsko91]

Just ate the heart from a 9pt I shot on Saturday (s/o to the people using bows on the rifle opener����)…

We wrapped in thick cut HEB bacon, then triple wrapped in foil to keep the juices in. 400 on the gas grill for ~30min. Pulled it off, opened the foil then but on top rack of oven to broil at 550 for <5min.

Let rest, covered in our favorite steak seasoning, sliced thin & devoured it. It was up there with the best deer-related meal I’ve ever had!

[Mayhem]

What about stomach, intestines, kidneys, and other stuff?

Yes. If it’s inside the cavity of a deer I’m not eating it, with the tenderloin being the exception to that rule.


Sent from my iPhone using Tapatalk

[BarW]

Fajitas.

Sent from my SM-G960U using Tapatalk

[Greenheadless]

Yes. If it’s inside the cavity of a deer I’m not eating it, with the tenderloin being the exception to that rule.


Sent from my iPhone using Tapatalk

Just messing wit’ cha.

You should try t. As someone mentioned, it is nothing more than muscle. Just need to make sure it is trimmed up right.

[Aggiestad]

I usually flour it up, fry it up and eat it with biscuits and gravy on a Saturday/Sunday morning. Can’t make a better breakfast in my opinion.


Sent from my iPhone using Tapatalk

[hogslayer78]

Just messing wit’ cha.

You should try t. As someone mentioned, it is nothing more than muscle. Just need to make sure it is trimmed up right.

This is where I'm at lol. I will not eat liver from deer or anything else that filters stuff but I am going to try the heart at deer camp this weekend