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Venison Meat Loaf

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    Venison Meat Loaf

    1st time to post on this forum, but fixing my 4th meatloaf with Venison processed by B&K processing in Bronte.

    *2lbs of meat
    *2 Eggs
    *Sliced Jalepenos (1 half cup)
    *Worchester....about half cup
    *Salsa...just splash it on with diced onions, peppers
    *Bacon Bits...half a cup
    *BBQ sauce..2 cups
    *"Sprinkle" garlic salt and pepper in bowl mix
    *HAND mix it time and time again...then....
    *Cover top with rotel diced tomatoes & green chilis

    Cook at 425 for 60 minutes, drain at 50 minutes until you have a "little" crust on the edges. As our venison hamburger meat is pretty dry, you may have to add more Worchester, salsa, bbq if it's not juicy enough.

    All my family and friends love it...good luck...it's VUNDERBLE....

    #2
    Good stuff

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      #3
      Following


      Sent from my iPhone using Tapatalk

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        #4
        Wife has been making veniloaf for a few years now. Man it is just amazing, even better the next morning cold, sliced thin, on a sammich.


        God bless and happy hunting.
        Richard.

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          #5
          Originally posted by Junkers88 View Post
          Wife has been making veniloaf for a few years now. Man it is just amazing, even better the next morning cold, sliced thin, on a sammich.


          God bless and happy hunting.
          Richard.
          Thanks....meatloaf samwich with some cheese, chips, pickle...guess I'm a Redneck but I agree...great brunch or lunch......same to you Brother....

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            #6
            My wife started doing a venison meat loaf in a cupcake pan. Meatloaf Cupcakes!!!! Super Bowl party favorite.

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              #7
              Originally posted by .270 View Post
              My wife started doing a venison meat loaf in a cupcake pan. Meatloaf Cupcakes!!!! Super Bowl party favorite.
              Now that's a idea!!

              Comment


                #8
                Originally posted by .270 View Post
                My wife started doing a venison meat loaf in a cupcake pan. Meatloaf Cupcakes!!!! Super Bowl party favorite.
                Oh that's outstanding!!!!!



                God bless and happy hunting.
                Richard.

                Comment


                  #9
                  Originally posted by Junkers88 View Post
                  Wife has been making veniloaf for a few years now. Man it is just amazing, even better the next morning cold, sliced thin, on a sammich.


                  God bless and happy hunting.
                  Richard.
                  We all ways make enough for leftover sandwiches for dinner the next night dinner.

                  Comment


                    #10
                    Kumathebear can the BBQ sauce be substituted for a tomato paste?

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                      #11
                      Originally posted by 125Dad View Post
                      Kumathebear can the BBQ sauce be substituted for a tomato paste?
                      yes, it can...but at least for us we like the BBQ flavor...it's subtle but gives it a little kick?

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                        #12
                        For a not-so-healthy kick we weaved a pound of bacon into a mat and wrapped that around the veniloaf before it goes in the pan/oven. The bacon tightens up as it bakes and locks the loaf together. Stupid good eating but I eat so much of it that we only do it once a year or so. I'll eat half the darn loaf!

                        God bless and happy hunting.
                        Richard.

                        Comment


                          #13
                          Originally posted by Junkers88 View Post
                          For a not-so-healthy kick we weaved a pound of bacon into a mat and wrapped that around the veniloaf before it goes in the pan/oven. The bacon tightens up as it bakes and locks the loaf together. Stupid good eating but I eat so much of it that we only do it once a year or so. I'll eat half the darn loaf!

                          God bless and happy hunting.
                          Richard.
                          Yummmmmmmm

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                            #14
                            I’m going to give the BBQ sauce a try.

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                              #15
                              Looks good, thanks!

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