Dishes to make with coarse ground meat

[JTCowpoke]

I have a lot for elk and beef that I had ground into coarse ground meat "chili grind". We eat chili about twice a month but looking in my freezer we have a lot of coarse ground meat.

Are there any other dishes you guys like to make with course ground other than Chili? Any recipes appreciated.

[flywise]

Try those shot gun shells below

[DUKFVR]

Cowboy stew.

[WTN]

Taco soup

[Slabby]

Burgers, meat loaf, soup, tacos, spaghetti/lasagna

[Gunnyart]

I had a lot of mine also course ground. I make things like spaghetti with meat sauce but I discover that the course ground leaves lots of unchewable bits that are off-putting so I regrind it smaller unless it will be in a dish that is cooked low and slow to get tender like chili.

[rebelbow]

pozole
carne guisade
enchiladas
stuffed poblanos
southwest eggrolls
endless possibilites!

note: look up "my wild kitchen" she has a ton of recipes!

[wilded]

Most mexican and italian dishes. Stir fry dishes, creamed beef dishes, stroganoff, beef burgandy, sloppy joes.

[wytex]

Veg/barley soup with your meat, browned first.

[Crazy Horse]

Made this the other night & it was great:

Cheeseburger Frittata

https://www.tablespoon.com/recipes/simple-cheeseburger-frittata/f0930a49-f5ea-4281-8ff5-5615d634843a

[salth2o]

meatloaf and empanadas are good alternatives.

[JTCowpoke]

Wow ok. Lots of good ideas. Thanks for the great ideas

[HogCommander]

Highly recommend 75% coarse ground venison with 25% coarse ground bacon for burger patties. Always a crowd pleaser at my house!

[BarBBar]

Mexican Casserole

In a very large glass bowl, place

Layer 1: Broken white tortilla chips
Layer 2: One half of two pounds drained browned ground deer meat, seasoned in a skillet with garlic, onion, pepper and cumin
Layer 3: Two 15 oz cans of ranch style beans(spoon out as much as needed to make a full layer
Layer 4: One packet of 8 oz shredded sharp cheddar
Layer 5: Another layer of crushed tortilla chips
Layer 6: The other half of browned drained seasoned ground deer meat
Layer 7: Take one can of condensed cheese soup, diluted with 3/4 can of water, mix with one can of Rotel tomatoes, pour over the top
Layer 8: Top with another packet of 8 oz. shredder sharp cheddar.

Bake at 350 degrees for 30 minutes, then reduce to 325 for another 30 minutes.

Goes well with guacamole salad (what doesn't?). Add salsa as desired after cooking and serving.

[tpack]

Thaw it out and chop it up with a knife to make a finer grind. I`m not a lover of coarse ground meat at all. I don`t even like to eat HB meat that is fine ground, but people leave it in big chunks whenever they brown it for something. When I brown HB meat for anything, I smash it the whole time, so it breaks down to as small a piece as possible. I`m funny that way. LOL