Summertime Squash

[tpack]

My neighbor had too much squash, so he offered us some. Seasoned with SPG with olive oil after slicing 1/4" thick. Topped with Parmesan cheese and baked @ 425 until the parmesan cheese was melted like the picture below. About 25 minutes (plus or minus).

[TexasTealHunter]

Looks good... wish i had some my plants look healthy just no fruit to show!

[lmartin5]

Looks good...saving this for later.

[dpg481]

Just dip those in marinara sauce and I’m in heaven.


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[retrieverman]

I’ve been picking and eating squash for about a month. My go to is to sauté it or fry it, but I’m definitely going to try it like that. Thanks for posting.

[Gumbo Man]

Dude !!! I’m in.

[Greenheadless]

I am jealous. I have never been able to put the squash bugs at bay long enough to grow any.

[dpg481]

I made this after seeing the post and it was great. When I cooked it the squash was pretty soft. I plan on making it again on the blackstone griddle to try and crisp them up.

[Luckytxtoo]

Sweet!!! I have 8 spaghetti sqaush on the vine that are almost nerf football size & will pick 3 any day now.