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Old 05-02-2022, 10:14 AM   #1
Six Point
Join Date: Aug 2019
Hunt In: Fayette County
Default Venison and gravy over rice

Made this last night and I had to force myself to leave the kitchen before I ate myself into a food coma.

Used this recipe as the base line with a couple of tweaks.


Did one pound of ground venison and one pound of ground wild pork, so I more or less doubled the recipe ingredients. Doubled the flour / water component and went to 3 cups instead of 2 cups of broth (used home made vegetable stock instead of beef broth - much lighter but more flavorful taste imo)

Other tweaks -

- Added sautéed mushrooms
- Caramelized the onions in beef tallow
- used 8 cloves of garlic as well as used garlic powder when browning the meat (I always double or triple garlic amounts called for)
- Added a fair amount of cayenne to the gravy mix, as well as poured in about half a cup of red wine to the meat when it was almost done browning. Has the perfect amount of kick and the wine adds a really nice layer of acidity.

Probably took an hour total to make, cheap, easy and **** tasty.
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