I do leave a very light coat of oil on it after I’ve cleaned it and heated it up to dry.
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If you use it indoors, make sure you have ventilation... Griddles by their very nature do not burn efficiently and will produce CO for sure... Crack a window or door for sure and NEVER go to bed and leave one burning, especially "on low"... That's the worst thing for most any gas powered heating/cooking device for efficient burning.
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Wife surprised me yesterday. I doubt itāll replace my other options for cooking outside but looking forward to learning it. Got her all seasoned up right I hope. 3 layers of canola followed by 4 lb of cheap bacon thatās now bacon bits and mamas cookin grease. It came with a hood, but I can already tell itās coming completely off every time I cook. No big deal. Adjustable regulator and spatulas on order. Feeling quesadillas tonight.
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Originally posted by Danimal14 View PostAnybody got recommendations on a built in ..I saw this one online but pretty pricey and they want 500 more for the lid...I like how it's cast iron underneath the stainless ..
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I just picked up a Grilla Grills Primateā¦
Blew my Blackstone flat off the patio
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Originally posted by Danimal14 View PostAnybody got recommendations on a built in ..I saw this one online but pretty pricey and they want 500 more for the lid...I like how it's cast iron underneath the stainless ..
Sent from my SM-A115AZ using TapatalkLast edited by bows08; 08-18-2021, 12:38 PM.
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