Made my first brisket! What do y’all think?

[RobinHood]

Nice smoke ring! [emoji849][emoji2357][emoji23]


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[talltexasshoote]

Put bbq sauce on it....they all taste the same!

spoken like a true Arby's customer.

[Smart]

If somebody cooked/heated a brisket with a hairdryer....that would be it..

[MRWHITE87]

woof....

[TexanDuke]

spoken like a true Arby's customer.

My god this made me laugh


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[JayB]

Was it made from Albino meat?

.....and God Bless America.

[bobbaganoosh]

what temp was that boiled at?

[shiner78]

That's nasty looking.

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[Mertzon Man]

Lol, I’m glad you were kidding!

[Traildust]

spoken like a true Arby's customer.

Is that your restaurant?

[txwhitetail]

In the oven ?


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[Dushon]

I had to make one in the oven yesterday as my electric smoker wouldn’t allow me to set time or temp so no smoke. However, the one in the oven turned out exceptionally well and had great flavor minus the smoke. Sometimes we have to improvise! The pork loin turned out good as well.

It’s ok bud. My wife can’t figure out how to light a charcoal fire yet either.


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[talltexasshoote]

Is that your restaurant?

No. Nothing wrong with Arby’s. It is just not good brisket.

[BTLowry]

I guess that is what sousvide brisket looks like?

[Saltaholic]

I had to make one in the oven yesterday as my electric smoker wouldn’t allow me to set time or temp so no smoke. However, the one in the oven turned out exceptionally well and had great flavor minus the smoke. Sometimes we have to improvise! The pork loin turned out good as well.

Nothing wrong with an oven brisket- wife marinates one for a few days in soy sauce and lemon juice then cooks at 275 for 45 min per pound. I was very skeptical but dang that sucker comes out perfect every time lol

Still love the smoker but I will give credit where due