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Jalapeño Popper Dip

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    #31
    When 6 to 8 slices of crispy bacon is the first main ingredient then you know you are on to something GOOD!

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      #32
      adding this to my " to make" list.

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        #33
        Had to slightly modify the recipe.

        Here are my modifications

        - 10 slices thick bacon. Thinly diced and slow cooked till all fat rendered
        - 5 Jalapenos & 1 Poblano pepper, burned over grill
        - 1 cup chopped raw shrimp

        Wow, is all I can say. Don't think I'll be making poppers anytime soon.. After tasting first batch I knew this dip would need a name. The Popper Stopper is what came to mind. Made popper stopper twice over the weekend!

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          #34
          I've got the shrimp & will try the popper stopper this weekend. Great idea!

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            #35
            Think we will try it this weekend. Probably will try the popper stopper for the husband using his Costco cilantro lime shrimp.

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              #36
              Thanks for the recipe. Gonna have to try this!

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                #37
                Tried it yesterday, it was great!

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                  #38
                  I made it two days ago! impressive

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                    #39
                    Another good one to try this weekend

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                      #40
                      Another must try recipe.

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                        #41
                        Marked for later. looks great

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                          #42
                          Trying this over the weekend.

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                            #43
                            Just made this. Turned out great! Will probably add another meat of some sort next time and more jalapeños


                            Sent from my iPhone using Tapatalk

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                              #44
                              This thread needs pics! Lol

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                                #45
                                My son made this for my birthday, it was awesome. Even our daughter, who does not like hot stuff, thought it was great and could have even been hotter.

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