Hey all, cooked up a big pot today. Figured I'd share. This is one of my favorite things to eat and cook. And it's easy. Perfect for a big family dinner, deer lease etc.
Ingredients-
3 yellow onions
1 bell pepper
1 celery stalk
4 tbsp garlic
Green onions
2-2.5lbs boneless skinless chicken thighs
1.5lbs andouille
4 slices of bacon
2lbs rice
64oz chicken broth
1 beer
Worcestire few ounces
Some olive oil
Cajun seasoning. I used Ragin Blaze today.
Big cast iron or magnalite pot
Slice the bacon, chicken, sausage
Add it to the pot and brown it in some oil while you're slicing vegetables. Make sure to actually brown it. I season meat while cooking, get it spicy, the rice will soak up the heat.
Once meat is done, remove from pot.
Then cook down the trinity and garlic in a bit more oil.
Once trinity is cooked down add back in the meat.
Then add the rice, stir the rice in until it gets fully coated and a little browned.
After that add in the chicken broth, Worcestershire, and a beer. Busch light is my drink. Lower to a low heat, and let cook 20-30-40 minutes, lift lid, roll rice, make sure its not sticking, then repeat until it hits your desired consistency.
I serve it with hot buttered french bread.
Sent from my SM-G892A using Tapatalk
Ingredients-
3 yellow onions
1 bell pepper
1 celery stalk
4 tbsp garlic
Green onions
2-2.5lbs boneless skinless chicken thighs
1.5lbs andouille
4 slices of bacon
2lbs rice
64oz chicken broth
1 beer
Worcestire few ounces
Some olive oil
Cajun seasoning. I used Ragin Blaze today.
Big cast iron or magnalite pot
Slice the bacon, chicken, sausage
Add it to the pot and brown it in some oil while you're slicing vegetables. Make sure to actually brown it. I season meat while cooking, get it spicy, the rice will soak up the heat.
Once meat is done, remove from pot.
Then cook down the trinity and garlic in a bit more oil.
Once trinity is cooked down add back in the meat.
Then add the rice, stir the rice in until it gets fully coated and a little browned.
After that add in the chicken broth, Worcestershire, and a beer. Busch light is my drink. Lower to a low heat, and let cook 20-30-40 minutes, lift lid, roll rice, make sure its not sticking, then repeat until it hits your desired consistency.
I serve it with hot buttered french bread.
Sent from my SM-G892A using Tapatalk
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