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Killer fajita recipe

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    Originally posted by bigblock78 View Post
    sounds like it would go good on chicken thighs. thank you for sharing

    I’ve made this a few times now and it’s phenomenal on chicken thighs. I like it on chicken thighs more than flank steak actually. Still great on both though.


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        Sounds good!

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          Two pounds of beef marinated overnight....going on the traeger in a bit. Marinade smells amazing.

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            Got my mouth watering! Sounds delicious

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              Thanks will have to try.

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                I've been looking, not real hard, for a good marinade for fajitas.

                Salt adjusters, how much did you cut out? Not a huge fan of salt.

                I'll be direct fire cooking over some post oak.

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                  Alright. I got the marinade done and soaking the meat. Cooking fajitas for taco Tuesday!! The wife and I both liked the smell and taste of the marinade.

                  I’ll be cooking over direct fire post oak coals.

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                    Official report.
                    Salt perfect.
                    Heat perfect.
                    Cilantro perfect.
                    1 lbs of meat not enough. I used 2 lbs and I could have added another 1 lbs of meat with no issues. I added the remaining marinade to some veggies in a cast iron to sauté.

                    Hands down the best beef fajita I’ve ever had. Excellent job AGSFIGHT!!

                    I’m going to fillet open a pork loin this wknd, rub it down and roll it back up.

                    Last of the Bowhicans








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                      Looks awesome. Great on beef, but even better on chicken thighs! We love this stuff.

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                        Originally posted by mzurovec View Post
                        Looks awesome. Great on beef, but even better on chicken thighs! We love this stuff.
                        i agree, the chicken holds the flavor better. sausage is great too.

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