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Skillet Backstrap

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    #31
    Gotta try that one--maybe with pig 'strap too.

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      #32
      I may try this next weekend
      Thanks

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        #33
        That sounds delicious! Gonna have to try it. Curious about the smothered dove that got cut off too

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          #34
          Looks great. Going to cook my first TX backstrap in a few weeks.

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            #35
            I finally made this and had the time to write about it! This was so good. I hope I did your grandmother justice in the write-up. I'm honored to get to recreate it! If you think she'd enjoy seeing this please share it with her.

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              #36
              Originally posted by Mr. Stickers View Post
              Man a bet bacon drippings would really add to it
              This is so true!!! Bacon drippin's are one of the basic seasonings for sure!!!!

              Buddy of mine asked about one of my recipes and after I sent it to him he e-mailed back "what's bacon drippings?" (He's a yankee). I told him and his response was "My wife won't let me cook with that." I got a chuckle ouf of it big-time.

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                #37
                Originally posted by Coachs Wife View Post
                I finally made this and had the time to write about it! This was so good. I hope I did your grandmother justice in the write-up. I'm honored to get to recreate it! If you think she'd enjoy seeing this please share it with her.

                [ATTACH]779077[/ATTACH]

                http://www.mywildkitchen.com/mrs-saw...let-backstrap/
                Very cool! Thanks Noel for the write up about my family. I'll have to show everybody at Easter. Glad you enjoyed Mimi's recipe

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                  #38
                  Tried this today with a couple of tenderloins, minus the lemon juice. It was phenomenal!

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                    #39
                    The recipe sounds great and you did an awesome job honoring Grandma!!!

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                      #40
                      I'm going to have to try this one. Sounds great.

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                        #41
                        Tagged for the deliciousness.

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                          #42
                          I’m cooking this soon

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                            #43
                            I logged on and was about to search for a backstrap skillet recipe. This was at the top of the page. Read my mind. No search necessary. Cooking it tonight.

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                              #44
                              Gonna try it out! Can’t beat cast iron and some butter.

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                                #45
                                Tagged

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