Restaurant
I own a sit down restaurant, bar, and music venue. I had a friend/ mentor give me some advice after I bought the restaurant. He said this is the easiest way to lose $20k a week if you aren’t careful. What I see happening is people will over order the first week and try to keep their employees, hoping this last 15 days. If this goes longer, people will start getting in real financial trouble.
Originally posted by jlp04c
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