10 jalapenos halved and cored
Cream cheese
Chorizo cooked down
Regular bacon
BBQ rub
Preheat the smoker to 275.
Let the pack of cream cheese get warm and mix it with the cooked chorizo (one tube from HEB)
Add some of your favorite seasoning or rub to the mix.
Fill each half of jalapeno with the mixture.
Wrap in bacon. Use a half a piece...it's perfect when stretched tight.
Dust them with seasoning or rub.
Smoke for 60-90 minutes depending on how thick your bacon is. Check at 60 to see if bacon is done.
In progress pics on the Rectec 700 Bull... Smoke made em blurry.
Final picks a little bit later.
Loving this new Rectec. Got a brisket trimmed and seasoned to put on tonight around 9 or 10. It will be my first one on a pellet smoker.
Cream cheese
Chorizo cooked down
Regular bacon
BBQ rub
Preheat the smoker to 275.
Let the pack of cream cheese get warm and mix it with the cooked chorizo (one tube from HEB)
Add some of your favorite seasoning or rub to the mix.
Fill each half of jalapeno with the mixture.
Wrap in bacon. Use a half a piece...it's perfect when stretched tight.
Dust them with seasoning or rub.
Smoke for 60-90 minutes depending on how thick your bacon is. Check at 60 to see if bacon is done.
In progress pics on the Rectec 700 Bull... Smoke made em blurry.
Final picks a little bit later.
Loving this new Rectec. Got a brisket trimmed and seasoned to put on tonight around 9 or 10. It will be my first one on a pellet smoker.
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