Thread: Deer jerky
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Old 10-12-2021, 10:38 AM   #2
scott1022
Eight Point
 
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Join Date: Oct 2010
Location: Lafayette, LA
Hunt In: Louisiana
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Looks good. My smoke time on deer jerky has been about the same 4-6 hours depending on how well I maintain my temperature. My last batch went from the smoker straight into the fridge. I left all of the jerky on the rack and let it dry out in the fridge for about 18 hours. If you try out the fridge, definitely check in on it every couple of hours to make sure that you don't over do it.

I absolutely love getting a large batch of jerky going on a weekend. It gives me a great reason to sit back, relax, and manage my stick burner.
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