Thread: Deer jerky
View Single Post
Old 10-12-2021, 10:29 AM   #1
Pope & Young
salth2o's Avatar
Join Date: Sep 2007
Location: Atascocita
Hunt In: Delta County and anywhere else I can.
Default Deer jerky

We had a few deer roasts left from last season and my son has been wanting to make jerky. So we thawed them out got to work.

I sliced the meat about 1/4 thick. We made a marinade that included teriyaki, soy, Worcestershire, brown sugar, and garlic powder and marinated the meat overnight.

We set the Pit Boss to 200*F and let it go for 3.5-4 hours. This was our first attempt at jerky and we were pleasantly surprised at the results.

Sent from my iPhone using Tapatalk
salth2o is offline   Reply With Quote Back To The Top