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Originally posted by ThisLadyHunts View PostThere are two I like that come from Tim Love's Lonesome Dove restaurants: the Jalapeño-Cucumber Margarita and the Mango Chamoy Rocks Margarita.
Jalapeño-Cucumber Margarita
INGREDIENTS
8 1⁄8 inches slices jalapeños
8 1⁄8 inches slices cucumbers
1⁄4 cup sugar
8 ounces Cointreau liqueur or 8 ounces orange juice
10 ounces milagro silver tequila
2 limes, juice of
4 lime wedges
1 large ice cube
kosher salt
Using a mortar and pestle, grind 4 slices jalepeno, 4 slices cucumber into 1/4 cup sugar. Pour mixture into a shaker. Add tequila, Cointreau and lime juice. Fill shaker with ice and shake heavily. Rub rim of 4 highball glasses with lime wedges and coat with salt. Fill with ice. Give the shaker one more shake and strain contents into each glass. Garnish with jalapeno and cucumber slices.
Still working on perfecting the Mango Chamoy Marg. Close, real close.Originally posted by Mary View PostTrust me on this one....
INGREDIENTS
1 cup Top Shelf Tequila
1/4 cup Cointreau
1/2 cup fresh lime juice
1/2 cup of Simple Syrup
1 teaspoon egg whites (fresh or out of the carton is fine!)
Tajin, for serving
INSTRUCTIONS
Combine in a blender, and let roar!!!!!!
Pour over a glass filled with ice and top with a dash of tajin.
We loved both recipes.
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Originally posted by Blane View PostI didn't see it in any of the above posts so I'll add this. My wife adds powdered sugar to her blend and it sets them apart.
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Originally posted by Mary View PostTrust me on this one....
INGREDIENTS
1 cup Top Shelf Tequila
1/4 cup Cointreau
1/2 cup fresh lime juice
1/2 cup of Simple Syrup
1 teaspoon egg whites (fresh or out of the carton is fine!)
Tajin, for serving
INSTRUCTIONS
Combine in a blender, and let roar!!!!!!
Pour over a glass filled with ice and top with a dash of tajin.
Very good. thanks for sharing
Didn't have any Tajin, so I subbed in a little Ragin blaze
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Originally posted by TeamAmerica View Post.
Sent from my SM-G988U using Tapatalk
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Originally posted by ThisLadyHunts View PostThere are two I like that come from Tim Love's Lonesome Dove restaurants: the Jalapeño-Cucumber Margarita and the Mango Chamoy Rocks Margarita.
Jalapeño-Cucumber Margarita
INGREDIENTS
8 1⁄8 inches slices jalapeños
8 1⁄8 inches slices cucumbers
1⁄4 cup sugar
8 ounces Cointreau liqueur or 8 ounces orange juice
10 ounces milagro silver tequila
2 limes, juice of
4 lime wedges
1 large ice cube
kosher salt
Using a mortar and pestle, grind 4 slices jalepeno, 4 slices cucumber into 1/4 cup sugar. Pour mixture into a shaker. Add tequila, Cointreau and lime juice. Fill shaker with ice and shake heavily. Rub rim of 4 highball glasses with lime wedges and coat with salt. Fill with ice. Give the shaker one more shake and strain contents into each glass. Garnish with jalapeno and cucumber slices.
Still working on perfecting the Mango Chamoy Marg. Close, real close.
It was ok...and then I realized, forgot the kosher salt. Pretty awesome, goes down smooth. Super easy to drink, tastes healthy for some reason. Definitely gonna make these for my wife and her friends.
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Originally posted by Shinesintx View PostSaw this thread for the first time about 40 minutes ago...went to Kroger, got the necessary supplies. It’s now 10:47 and I just polished the entire batch, prolly should not have done that...cuz don’t really drink.
It was ok...and then I realized, forgot the kosher salt. Pretty awesome, goes down smooth. Super easy to drink, tastes healthy for some reason. Definitely gonna make these for my wife and her friends.
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